Others have flesh whose color more or less matches their skin’s. I have to admit, I am able to eat these potatoes as a main course or later, cold as a snack, without anything. As I type this, I have two purple sweet potatoes in my kitchen window sprouting to make slips to grow them. Reply. db. Purple Majesty . SKIN – Deep purple. You might have seen potatoes like the purple Peruvian taking up space in the grocery store, alongside names like purple majesty and purple Viking. Like other potatoes, purple ones also come from South America, and there are a lot of different varieties. These 7 easy purple potato recipes will make you a fan of this superior spud. Types of Potatoes in Australia. Potatoes are usually harvested in the fall or early winter, and then ‘cured’ underground for several weeks to increase their shelf life. I live in South Florida and I really want to try a purple potato of any kind. What Makes It Purple. A teaspoon per gallon of water works, and isn’t enough to flavor the potato once drained, patted dry and used in a recipe such as scalloped potatoes or latkes. Eventually these purple tubers ended up in Hawaii and became a part of the native menu—they are also known as Hawaiian sweet potatoes. I cook a lot of sweet potatoes - with flesh inside that is white, orange (sometimes called yams in US) and purple (Okinawan). Its nutty flavor makes it a popular type of sweet potato, and it can be grilled, baked, or even steamed. Some are common varieties and available from farmers in many potato-growing regions. They're earthy and slightly nutty, with an almost buttery aftertaste. Here are 16 purple foods that are as nutritious as they are delicious. Also called the Japanese sweet potato, this variety has a purplish-pink skin and is bright and white on the inside. Purple Peruvian potatoes have deep purple skin and flesh. Where do Purple Sweet Potatoes Come From The Stokes Purple® sweet potato hails from North Carolina. When cooked the skins darken, while the flesh slightly lightens in color. The purple majesty gains its royal-tinted flesh from its anthocyanin content, so it’s both aesthetically and antioxidant rich. FLESH – Deep purple. White are somewhat like regular baked potato in texture. They have a taste very similar to the more common orange sweet potatoes but are generally believed to have more potent antioxidant properties. Lee, we bought organic purple sweet potatoes at a local grocery chain, planted them inside under a grow light in pots in dirt, them dug them up when it was time for outdoor planting. There are more than 200 varieties of potatoes sold throughout the United States. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. Bolster this Lithuanian cold beet soup by simmering-in some purple majesty potatoes or bring out the hue of a tuna steak by subbing them in for New potatoes in this recipe for Niçoise tuna salad. With Okinawan sweet potatoes in abundance this time of year, they make the perfect addition to your Thanksgiving meal. They have an earthy, nutty flavor and are great for roasting, grilling, salads, or baking. Leave a Reply Cancel reply. The same serving meets 90 percent of your daily value for vitamin C and 10 percent of your daily value for iron. No matter the kind, please pass the potatoes October 13th, 2020 | by Anne Braly. I have a rule if you have the slightest doubt about if something is edible or not ? Potatoes come in dozens of shapes and skin colors, from yellow and tan to orange and red to blue and purple. Purple potatoes have been valued in South American culture as "food of gods" for centuries, but these tubers have recently grown in popularity in Western culture due to its unique, vibrant color and health benefits. Types of Sweet Potatoes Hannah Sweet Potatoes. Generally, you can assume the flesh inside will be bluish or purplish as well, at least before cooking. Your email address will not be published. Sep 1, 2015 - We’ve got a passion for purple! The purple potato is also fat free. Did you know that Okinawan sweet potatoes were recently highlighted by Dr. Oz as being one of the top Superfoods of 2010?1 This vibrantly purple sweet potato, a locally grown staple of Hawaiian cuisine, is rich in flavor and packed with nutritional benefits. SKIN – Cream colored and pretty smooth. Larger purple potatoes are good for baking and light mashing. Cheers! Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. How Many Types of Potatoes are There? Blue/purple potatoes have moist, firm flesh that retains its shape while adding rich, vibrant color and luscious taste to your meal. 3. Irresistible Potato Creations . Yellow and purple potatoes for example are rich in carotenoids and flavonoids. Another fact, Australia has a world class potato research station at Toolangi in Victoria where they have developed varieties such as Otway Red and Toolangi Delight. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. With a creamy, beige skin on the outside and bluish-purple flesh on the inside, these sweet potatoes are grown in Hawaii for the U.S. market. They have an earthy flavor … of soil, making them an excellent choice for those with small yards. Generally a little harder to find than other types of sweet potatoes, purple sweet potatoes can be prepared in a number of different ways. See more ideas about purple potatoes, potatoes, eat. I thought using purple potatoes could make this simple dish a bit more festive, so just perfect for Christmas time. Carotenoids are abundant in carrots, apricots and squash but are also found in certain types of potatoes. The healthiest potatoes are probably sweet potatoes (see my video about sweet potatoes), but if you are going to eat plain potatoes, the varieties with colored flesh (not just skin) do appear healthier. Determinate potatoes can be planted in a mere 4 in. FLESH – Cream/whitish colored that becomes yellow when... Stokes Purple Sweet Potatoes. Potatoes are a simple and easy crop to grow, but most gardeners will have better luck trying to take care of determinate varieties until they have the experience and equipment necessary to keep indeterminate ones happy. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Learn more about the characteristics and cooking recommendations for each type of potato below. Combine purple potatoes with whites and reds in salads or roasted medleys for colorful cuisine you’ll eat again and again. Purple potatoes cook much like regular potatoes, since you can boil, mash, bake, or roast them. The flesh is either uniform throughout or marbled with white and deep, inky purple. They have a dry and starchy texture and are best for boiling, baking, roasting, frying and grilling, although they should work in all dishes and preparations. Purple sweet potatoes are high in Vitamin C and anthocyanin, thetype of flavonoid (a class of compounds with antioxidant effects) that provides many plants, such as cherries, grapes, and strawberries, with their natural red, purple, and blue coloring. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. The flesh will lighten when grilled or roasted, which is how they are best prepared. They can be roasted, boiled, simmer, and steamed. Most tend to have their colour … Black Potatoes is a generic term used for naturally dark coloured potatoes, whether they be purple or blue skinned. Its color is what makes the purple potato stand out from all other potatoes. Taste is OK, a little starchy, but adds fantastic color to a dish…and they grow easy enough so far. Return potatoes to grill, this time uncovered with foil open, and let cook another 15 to 20 minutes, until potatoes are soft inside and tops are golden brown. Some varieties with colored skin have white or yellow flesh inside. Purple potatoes are high in antioxidants and anti-inflammatory properties that can reduce levels of interleukin-6 or IL-6, a protein linked to cancer cell growth within the colon. . Others are rare varieties. Purple/Blue Potatoes are small to medium-size; oblong to fingerling; deep purple, blue or slightly red skin; blue, purple lavender, pink or white flesh they have a moist texture and a firm flesh. However, any of the abovementioned potato varieties can be collected in the spring while they are small, young, and waxy. These sweet potatoes have copper-colored skin and red-orange flesh that is very sweet and moist. Puerto Rican Sweet Potatoes . Purple sweet potatoes are a type that has a light purple skin and a deep purple flesh. TASTE – Not very sweet, and pretty dry … Purple Potatoes (All-Purpose) These vibrant and regal colored spuds have a thin deep purple colored skin and bright purple, firm and starchy flesh, with an earthy and slightly nutty flavor. Purple potatoes are an extremely starchy variety that come in all sizes small to medium, with an almost marbled mix of white, lavender, and purple flesh. Baking (in skin) 40 min @350F: Orange are highest moisture and can be a little stringy, develop to a very soft consistency like cooked pumpkin. I would rather not consume it. I have noticed some variation in their handling. Mike Sizemore, a sweet potato … It's normal and safe to eat. We shall see. The purple patch could be because of bad handling and the starch being bruised. This is actually not a bad thing. When I say “purple, I mean a DEEP, rich, royal velvet purple potato. These young potatoes are called new potatoes, and are usually sold at the farmers’ market. They play a vital role in our health, helping to fight off cancer and decreasing the risk of eye disease. 25. A new study published this month found that the consumption of 6-8 microwaved purple potatoes a day (they’re pretty small) resulted in a boost in antioxidant capacity of the blood … See Is this purple-stained potato edible or not? We cut each stem off with a little of the sweet potato itself and they grew madly in the garden outside in a sandy soil. Plants, like all living things, have recessive genes, and occasionally you may find some showing themselves in one plant but not another (so you could get a bunch of potatoes and find some that have slightly different coloring than other). They are so pretty! ROYAL BLUE: An oval-shaped all-rounder with purple skin and yellow flesh that makes wonderful mash, great roast potatoes and chips and is a versatile potato suitable for all cooking purposes. Here are some of the types of potatoes you can find in stores or in farmers’ markets. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. I always recommend slicing the potatoes and immediately putting into a bowl of water with some acidity added such as concentrated lemon juice or white wine vinegar, often this will reduce the discoloration due to expose to air. Three purple potatoes have 200 calories, 43 grams of carbs, 3 grams of fiber and 6 grams of protein. Many of us are counting carbs these days, but it's hard to say no to potatoes. Believe that it is not edible. Purple-pigmented foods boast a range of health benefits and add a burst of color to your diet. Looking at this wonderful purple color I am kind of sure these smashed purple potatoes are going to be part of our Christmas dinner. Type this, I have a rule if you have the slightest doubt about something!, or baking dish a bit more festive, so just perfect for Christmas time inky purple skinned... 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