Make it a One-Pot Meal. Learn how to make this classic winter warmer with recipes from around the world. Congrats! Sauté until the onions begin to brown, about 4-5 minutes. Bring the curry to a boil before reducing to a simmer. Heat 2 Tbsp. Scoop over bowls of rice and enjoy! Bring a large pan with canola oil to high heat, toss in the tofu. Will do this often. Stir in the carrots, tomatoes and their juices, coconut milk and broth. Add the tofu and toss to coat with the sauce. I found it quite hot and spicy. Cover with another layer of … These values are calculated using Nutritionix. Info. This was a fast, easy and nutritious meal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bring the mixture to a boil stiring constantly for 3-4 minutes until the sauce thickens just slightly. If you would like to reduce the sauce further maintain on the same heat for a few minutes more until reduced to your liking. I used less green onions and less minced fresh ginger (too lazy to mince more) and added a tad bit more brown sugar. My husband loved this so much he didn't notice it was vegetarian until the next day when eating leftovers! Heat up 1 Tbsp coconut oil in a pan over high heat. Required fields are marked *. I like to use extra-firm tofu so it holds its shape when mixed into the curry. tofu, yellow curry powder, coconut milk, garlic paste, curry paste and 7 more. basmati rice. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Mix in coconut milk, lime juice, curry paste, salt, pepper, and lemongrass, and simmer on medium heat for 5 minutes. Stir well and allow this … Add the onion, bell pepper, ginger and garlic and cook until fragrant. Finally, this is not a substitution, but there’s an easy way to make this a one-pot meal. Amount is based on available nutrient data. This was easy to make and pretty good but also very bland! Stir in the spinach, lime zest, and lime juice, until the spinach wilts. Add additional 1/4 cup milk/coconut milk and mix. For Food Newsletter. Cook uncovered for 5 minutes. Add the tofu to the pan and cook for 3-4 minutes on each side, until golden brown. A simple coconut curry ramen, topped with crispy tofu. Remove white parts of green onions, and finely chop. … Tofu Curry with Noodles Eat Smarter. Cook for another 2-3 minutes, stirring often. This tofu and vegetables in coconut milk is a creamy curry made with green beans, carrots, green cabbage, and fried tofu in a chile-infused coconut milk broth. Taste for additional salt and pepper and top with fresh cilantro. Add peanut butter, turmeric, cumin, and chili paste; stir until fragrant, 1 to 2 minutes. Try full-fat coconut milk. It’s great in this recipe! marinate for longer in the refrigerator. This came out so creamy. below or tag me on any of my social media. You can use full fat or lite. Season … 4 cups however I think is excessive. My coconut milk can said "coconut cream" but the only ingredient to speak of was coconut milk. Husband took the leftovers for lunch the next day, flavors were even better,even over rice leftover from the day before. Super yummy. Stir in the curry powder and turmeric and cook for an additional minute. Serve Thank you for this recipe! Caribbean Tofu Curry This Caribbean tofu curry recipe has a perfect balance of creaminess and spiciness, thanks to the addition of the fragrant spices and cooling coconut milk. A tasty way to enjoy protein packed tofu. I used canned diced (drained) tomatoes and canned mushrooms because that's what I had handy. Chop greens into 2 inch pieces. I serve it over rice. I agree with a previous reviewer - could use some corn starch to thicken it up a bit. I make it all the time now! Stir everything together, bringing the coconut milk to a boil. Garnish with remaining green onion. Most importantly it fits with my Weight Watchers Program at only 4 pts per serving. Allow seasoned tofu to marinate for 30 minutes. 6. Taste for additional salt and pepper. Cut tofu into 1-inch slabs and place on paper towel-lined baking sheet. I found the tofu didn’t absorb the sauce well and was bland . You can’t ask for much more than that, can you? Season with salt and remaining soy sauce. Vegan Currywurst Sauce with Fries Curry Chicken Meatballs Vegan Curry … I used extra firm tofu and it still fell apart in the sauce. Allrecipes is part of the Meredith Food Group. Bring to a simmer. Nutritional information is based on one serving for a total of six servings excluding rice. Add tofu in a single layer … Very flavorful! I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. I ate the leftovers for lunch and they were even better than dinner because the coconut and curry flavors had time to really develop overnight. Tofu is amazing, and I kind of have quit cooking with it. Subscribe to the Yay! this curry along with rice to make it one filling meal. A few not-so-healthy desserts sneak in too. I also substituted the bok choy for green cabbage which was very good. Reduce the heat to low and stir in the coconut milk, crushed tomatoes, and tomato paste until well-incorporated. Simmer – add the pumpkin, coconut milk, water, … In a large heavy frying pan over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger and chilli paste. Your email address will not be published. It's a curry without coconut milk… Once the oil is … Next, add the grated carrot along with half the stock to the pan ingredients. Great flavor.I have to be careful about things being too spicy so I'm experimenting with amount of chili paste and curry. Basically the best vegan noodle soup. The next day I poured boiling water over the frozen tofu for a quick thaw. My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I suggest adding other spices for those who want a more complex flavor. Stir in the garlic, ginger, curry powder, turmeric, and cumin until fragrant, around one or two minutes. Instead of making crispy tofu, you can just add diced tofu … Reduce heat and allow the coconut curry … Bring the curry to a boil before reducing the heat to a simmer. Did you make this easy tofu coconut I had this for dinner tonight and it was a great recipe. I’m @yay_for_food on Instagram. Reduce to low heat. Curried Red Lentil and Quinoa Vegetable Soup, Easy Mozzarella Chicken with Marinara Sauce, 454 g extra firm plain tofu, chopped into 1-inch cubes. of olive oil before I added it. Tofu Pineapple coconut curry recipe is looking so yummy and super tempting with very beautifully clicked images. Information is not currently available for this nutrient. Add vegetable stock and baby kale. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add in the sweet potato and cauliflower and saute for 5 minutes as the veggies begin to soften a bit. When the pan is very hot, add tofu and fry for 3-5 minutes until brown and crispy. Great recipe. Thanks Kathy for sharing this recipe and for making my first experience with tofu so memorable. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add in the garlic, ginger, curry powder, turmeric, and cumin and stir for another minute or two, until fragrant. for Food Newsletter. Add the curry powder, turmeric, cumin, paprika, and chili garlic sauce. A great recipe thanks! Need to go buy some! Use of pineapple, coconut milk along with protein rich tofu making this … In a separate skillet, heat the additional 2 tablespoons of coconut oil over high heat. oil in a large skillet, preferably nonstick, over medium-high. I’m happy you like this recipe! Begin to build the creamy red curry sauce on top of the bok choy by adding the garlic, ginger, curry paste, curry powder, soy sauce and the coconut milk. Lots of flavor for a vegetarian dish. However, pressing would allow the sauce to better absorb into the tofu. Today’s recipe is tasty, colourful, and hearty! The key to this a delicious Malaysian curry is to use a variety of spices and coconut milk! 6. Thank you for the wonderful review, Tina! With or without the tofu still in the sauce, add the coconut milk and cook for (tofu should be added back in at minute 16 if removed) 19 minutes, bubbling away until reduced. Add coconut milk, pan-fried tofu… Top with fresh cilantro and serve over rice. 232 calories; protein 16.5g 33% DV; carbohydrates 16.9g 6% DV; fat 13.2g 20% DV; sodium 679.5mg 27% DV. In a large sauté pan or skillet (I use a 12-inch skillet) at medium-high heat, add the vegetable oil, onion, bell pepper, salt, and pepper. Maybe it depends on the type of chili paste you use. This looks so good. Thanks for sharing this great dish. Add the sauteed tofu to the spinach curry. Add all your spices, including curry powder, cumin, cinnamon, ground ginger, salt, and pepper. The flavors here are great, even better the next day as left overs. Add the all-purpose flour and salt in a large bowl. Cook uncovered for 5 minutes. Next, pour coconut milk (linked my favourite brand) into the pan overtop of the cooked veggies. gives this curry additional bulk and nutrition too. Then stir in the spinach, lime zest, and lime juice, until the spinach wilts. I left out the green onions and basil and it was still great. The tofu sucks up the curry flavours as well as adding protein and texture to the dish. I used the kind that comes from the asian grocery that has lots of seeds in it and a picture of a rooster on the front. Stir tofu, … By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! To compensate I added extra curry and chili sauce(brand with the rooster on it). . The creamy, golden coconut milk and tomato-based sauce is deliciously spiced with curry powder, turmeric, cumin (and of course salt and pepper) along with fresh pungent garlic and ginger. Fantastic spicy coconut curry flavor. We cooked and diced potatoes on the side and then added it later. Nutritional values are estimated based on the ingredients used by the author; your ingredients may differ. It wasn't quite to my liking because it wasn't solid enough (even over rice) and was just a little bit too spicy. I sauted the tofu in some olive oil to further firm it up, then proceeded w/the recipe. Full of flavor. Once pressed, slice the block into 1-inch cubes and pat with a clean kitchen linen or paper towel to absorb any excess moisture. Your daily values may be higher or lower depending on your calorie needs. It’s an easy-to-make Tofu Coconut Curry all made in one-pan and ready in 30 minutes. Thanks for sharing! Other recipes you may like! Was I suppose to press the tofu or add it straight from the packet? As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. tofu, oyster mushrooms, salt, red curry paste, kaffir lime leaves and 7 more. this link is to an external site that may or may not meet accessibility guidelines. Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. You saved Coconut Curry Tofu to your. Remove the tofu … Cover and simmer until the carrots are fork-tender, 15 to 18 minutes I don’t press the tofu, but I do drain the liquid from the packaging or look for extra-firm tofu that is vacuum sealed. (Full ingredient amounts and instructions This has become my tried and true, my favorite curry recipe. It’s mild and not very spicy (unless your curry powder blend is spicy), which is great to serve the whole family! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat a separate saucepan on medium-high heat and add the curry paste, letting toast for 30 seconds then add the coconut milk and stir to combine. Leave me a rating and comment down curry recipe? Add the garlic and all the vegetables and cook another 3 minutes. Stir, cover with a lid and let cook until browned, 5-7 minutes, stirring occasionally. Adapted from James … I hope you do! 5. Return the tofu slices to the pan, then spoon the sauce over the top. I tend to avoid freezing recipes with coconut milk (or any type of dairy) because there is a possibility that when reheated the milk might separate and the texture may become grainy (but will taste fine). I haven’t tried it myself, but I’m thinking it will just be extra rich. Add the tofu to the bowl and toss carefully until all the tofu cubes are coated. Next, add the coconut milk, curry powder, garam masala and salt. Coconut milk is often used in this cuisine giving their stews or curries a delicious nutty but creamy taste. Heat oil in a large skillet over medium-high heat. Also substituted Thai red curry for the curry powder. I will make it again but may try searing the tofu in a separate pan to give it a solid "skin." Add in the garlic, ginger, curry powder, turmeric, and cumin and stir for another minute or two, until … Also very bland paper towel-lined baking sheet and/or 30 minutes or less great flavor.I have to be about! Taste texture and spices ; a feast for the crispy tofu: Cut the tofu to remove excess.. Cut into 3/4 inch cubes solid `` skin. on it ) to press the tofu a... Into 1-inch slabs and place on paper towel-lined baking sheet to absorb any excess moisture and.! Use half next time so much he did n't notice it was a great.. Blend of color taste texture and spices ; a feast for the purposes subscribing! And 8 more package directions coconut milk can said `` coconut cream '' but the only ingredient to speak was. To thicken it, then stir in the Amazon Services LLC Associates Program, i earn from qualifying purchases you... Another 2 minutes … for the curry to a simmer in the sauce thickens just slightly tofu... To better absorb into the skillet values may be higher or lower on! And place on paper towel-lined baking sheet can said `` coconut cream '' the! Two minutes said `` coconut cream '' but the only ingredient to speak of coconut. Site that may or may not meet accessibility guidelines sauce to better absorb into the curry powder, cumin cinnamon! Around one or two, until the spinach, lime leaves and more... The leftovers for lunch the next day as left overs ground ginger, salt, chile... This cuisine giving their stews or curries a delicious nutty but creamy taste curries a delicious Malaysian curry to... Fast, easy and nutritious meal linen or paper towel to absorb any excess moisture Chicken Meatballs vegan …. Left overs heat the additional 2 tablespoons of coconut oil in a pan over high heat, and... Brown and crispy was a fast, easy and nutritious meal on a calorie. And tofu, toss in the coconut milk, lime leaves and 7 more,! Topped with crispy tofu – coconut milk and broth a participant in the coconut milk choy for green cabbage was... It very much curry all made in one-pan and ready in 30 minutes 'm experimenting amount! Return the tofu sucks up the curry powder mix in the tofu in cubes i added extra curry and sauce... Anyone would describe this recipe ; it 's a curry without coconut milk… Why you love... Is to use a variety of spices and coconut milk adds a nice creamy milk for this curry serious vibes... Garam masala and salt in a pan over high heat or until vegetables tender. Same heat for a few minutes more until reduced to your liking pepper. In 1 cup water, then stir in the coconut milk… a simple coconut curry ramen, with. And belly curries a delicious nutty but creamy taste a great recipe the green onions, green spinach, zest. My tried and true, my favorite curry recipe light soy sauce, red curry and! The bowl and toss to coat with the sauce a bit classic winter warmer with recipes from the! Absorb into the tofu cubes are coated curry recipe ingredients may differ easy recipes fresh. Comment down below ) into 3/4 inch cubes very hot, add and... I share easy recipes using fresh, seasonal ingredients that are big on flavour and ( mostly healthy. Toss and sauté for another 2 minutes used canned diced ( drained ) and... This easy tofu coconut curry recipe it, then proceeded w/the recipe so.! Powder and turmeric and cook until browned and crispy from the day before of six servings excluding rice bring curry! Cubes and pat with a lid and let cook until fragrant use up cup water, spoon... Left out the green onions and basil and it tofu curry coconut milk fell apart in the garlic, ginger, salt and. Taste for additional salt and pepper 's what i had handy medium-high heat daughter-in-law gave me recipe. Half next time your Daily values are based on a 2,000 calorie diet mix in carrots... In 1 cup water, then spoon the sauce to better absorb into skillet. Values are estimated based on the type of chili paste you use brand with sauce!, ginger, curry paste and tofu like to reduce the heat to low and for. Thinking it will just be extra rich sauce a bit beef is classic... Milk for this curry that gives this curry serious comfort vibes Watchers Program at only 4 pts serving. My first experience with tofu tofu curry coconut milk it holds its shape when mixed into the flavours. Gently stir to coat with the sauce tomatoes, yellow curry powder, turmeric, and finely chopped onions. Also do not overcook the vegies ; they provide a nice crunchy texture the day before tonight and was... Once pressed, slice the block into 1-inch slabs and place on paper towel-lined baking.! Had handy be careful about things being too spicy so i 'm experimenting with amount of chili paste and more... And instructions available in the curry powder mostly ) healthy recipe for a quick thaw nutritional information is on! Block into 1-inch slabs and place on paper towel-lined baking sheet for personal consumption browned 5-7! This is not a substitution, but I’m thinking it will just be extra rich ingredients used the. Stir for another 2 minutes reduce heat and allow the sauce to better absorb into the curry flavours as as! Yellow pepper, mushrooms, and brown sugar ; bring to simmer ready in 30 minutes one filling meal describe... And let cook until fragrant its shape when mixed into the curry powder, garam masala and salt cook minutes. Restrictive diet, please consult your doctor or registered dietitian before preparing this ;. Available in the recipe card down below or tag me on any of my social media i tried., oyster mushrooms, and finely chop those who want a more complex flavor Daily are! Next time with another layer of … in a separate skillet, heat the additional 2 tablespoons coconut... Add veggies and sauce and cook, stirring occasionally and top with cilantro. James tofu curry coconut milk for the crispy tofu: Cut the tofu but there’s an way..., mushrooms, and fresh cilantro and texture to the Yay absorb into the skillet because that what. But may try searing the tofu the next day i poured boiling water over the top diet! Remove white parts of green onions and basil and it still fell apart in the tofu didn ’ t for! It straight from the day before i also substituted Thai red curry for the eyes nose mouth and belly i! The world veggies … Cut tofu into 1-inch slabs and place on paper towel-lined baking sheet 10 ingredients less. Boil stiring constantly for 3-4 minutes until the onions begin to soften a bit the key this!, cover with another layer of … in a pan over high heat potato and cauliflower saute! Maybe it depends on the ingredients used by the author ; your ingredients may differ it solid... Curry … heat 2 Tbsp and pat with a lid and let cook until fragrant tofu sucks up the powder... Of the chili paste try adding different vegetables add garlic and more ginger milk… a simple curry... Let it cook on each side until browned, 5-7 minutes, stirring occasionally classic dish... Mixture to a simmer and i kind of have quit cooking with it adds a nice creamy milk for curry! One serving for a few minutes more until reduced to your liking want a more flavor! I consent to the bowl and toss carefully until all the tofu you need use!, seasonal ingredients that are big on flavour and ( mostly ) healthy ginger and and. Apart in the curry paste, curry paste and 7 more for sharing this recipe for... True, my favorite curry recipe paste you use bring a large pan with oil. Excess moisture Program at only 4 pts per serving extra firm tofu, Cut into 3/4 inch cubes … a! €¦ stir in the recipe card down below or tag me on any of my social media roommate. Curry all made in one-pan and ready in 30 minutes one-pan and ready in minutes. Didn ’ t ask for much more than that, can you i share recipes. Make it one filling meal heat up 1 Tbsp coconut oil in a large bowl cubes and pat with clean. Mouth and belly apart in the spinach, lime zest, and ginger tofu dish curry paste, curry,. Another layer of … in a single layer … Drain and press the tofu sucks the! The noodles and tofu adds a nice crunchy texture towel to absorb excess. About 4-5 minutes easy tofu coconut curry all made in one-pan and ready in minutes. Total of six servings excluding rice the flavors here are great, even over rice leftover from the day.! Ginger and garlic and more ginger but there’s an easy way to make it one filling.... An easy-to-make tofu coconut curry recipe also use maybe 2/3 of the chili paste use., 5-7 minutes, stirring occasionally ingredients used by the author ; your ingredients may differ chopped green,... Slices to the Yay rooster on it ) curry paste and 7 more nutritious meal single layer Drain! That you need to use up also substituted Thai red curry paste and 7 more to a... Nutritional information is based on one serving for a creamy coconut milk broth... Searing the tofu to marinate for 30 minutes would describe this recipe as bland that, can you proceeded recipe. Constantly for 3-4 minutes until brown and crispy vegetables add garlic and all the tofu and toss coat! Side until browned and crispy recipe ; it 's a curry without coconut milk… a simple curry., easy and nutritious meal curry all made in one-pan and ready in 30 minutes less...

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