Clementine vs. Tangerine. Oranges are more acidic because of their larger size, and the skin of oranges is also much thicker and harder to peel. Fiber is indigestible material found in foods. Tangerines and oranges are both members of the citrus family, but they are different fruits. Apart from it being a matter of personal taste and preference, knowing the difference between a tangerine and a mandarin is important, especially if you cook a lot of international recipes. Eating fruit can boost your health and help prevent disease. Is this sounding familiar? Oranges are typically more yellow-orange, except for the blood orange, which has a dark red color. The first mandarin oranges to be exported to Europe were shipped from the city of Tangiers in Morocco, hence the moniker \"tangerines.\" Tangerines are a specific type of mandarin orange. However, most tangerines are less tart and sweeter than oranges. Mandarins vary in color from orange to deep, nearly reddish orange. There are nine water-soluble vitamins in the human diet. Tangerines appear to be a richer source of vitamin A, while oranges might offer more vitamin C and fiber per serving. The color of a mandarin is light orange, whereas a tangerine has a slightly reddish-orange hue. Tangerines and oranges are citrus fruits that are often confused for one another. They both can be seedless or have seeds. Like oranges, tangerines are members of the citrus family, but they are the fruit of the C. tangerina species. Note that most of these studies observed the effects of drinking orange juice. For example, navel oranges are seedless, while Valencia oranges have seeds. Studies have shown that eating a high-fiber diet may be beneficial for weight reduction, decreasing the risk of heart disease and improving blood sugar levels (15, 16, 17, 18). However, from a botanic standpoint, tangerines refer to a subgroup of mandarins. While oranges are placed at the top of the citrus family, there are other citrus family members that deserve the same attention. Tangerines are typically in their prime from late October through January. Tangerines were first grown in Palatka, Florida. When choosing a ripe tangerine, you will want to look for fruits that are deep in color, semi-soft and avoid those with brown spots. Tangerine qualities include a reddish-orange skin that distinguishes it from the lighter-skinned mandarin. Tangerines are a type of citrus fruit similar in size and appearance to mandarin oranges. However, as a rule of thumb, oranges grow to a larger size than tangerines. Tangerine. Citrus fruits are not only flavorful and pretty — they’re also good for you, offering several health benefits. Here are 29 healthy snacks that are delicious and weight loss friendly. Some people simply divide these fruit into “oranges” and “smaller oranges” as categories and leave it as such. Both make great additions to salads, too. But if you are still interested in what you eat and wish to find out the difference between a tangerine and a mandarin, read on. However, the name “tangerine” has become less generic and is now usually applied to only one kind of Mandarin orange as stores have come to market the different cultivars — so while all tangerines are Mandarins, not all Mandarins are tangerines. However, oranges have a tighter skin and thus are usually more difficult to peel than tangerines. Tangerines are a subgroup of mandarin, while oranges are a hybrid of the pomelo and mandarin fruits. Is Fruit Good or Bad for Your Health? The color of a mandarin is light orange, whereas a tangerine has a slightly reddish-orange hue. You can more easily stack mandarins in a pile, as they are flat at both ends. Lastly, tangerines and oranges can differ in color. Both whole tangerines and oranges are high in fiber and relatively low in calories. Interestingly, oranges are hybrids of two fruits: pomelo and mandarin. These two citrus fruits are classified differently. Sign up for our newsletter to get comparisons delivered to your inbox. Specifically, many tangerine varieties are known for their “zipper-skin,” meaning once the skin is torn, it slides off easily. They may look alike, but they are actually two different species of fruit with separate origins and varieties. Mandarin Orange. © 2005-2020 Healthline Media a Red Ventures Company. They are flatter on both ends than the typical sweet orange, and easy to peel. Vitamin C for Colds — Does It Actually Work? These 12 foods are high in antioxidants and can help keep your cells healthy. (All tangerines are mandarins, but not all mandarins are tangerines). The Water-Soluble Vitamins: C and B Complex, Why Is Fiber Good for You? Tangerines are the most popular type of mandarin, but they're more tart. They are the fruit of the Citrus x sinensis species and are also members of the citrus family (3). Today, the vast majority of oranges are produced in Florida and Sao Paulo, Brazil (2). Alot of mandarin fruit were exported from North Africa – from the City of Tangiers, and the fruit from Tangiers earned the name in the USA as Tangerine. Vitamin C is very important for your health, leading some to take vitamin C supplements. Sometimes referred to as “baby oranges,” tangerines are smaller, somewhat flattened and generally less rounded, making them a perfect pocket-sized snack. Mandarins—the majority of which are smaller and squatter than most oranges–have less acid than oranges, and generally contain more water and less sugar than oranges. Both can be used to sweeten up salads, or as a quick and easy snack. Clementine and tangerines are types of mandarin. One 3.5-ounce serving of tangerine provides 14% of the daily value, while oranges offer 4%. Tangerines are the ones most often associated with the notion of the Christmas orange and they are great to consume when you have a cold. Satsuma vs Tangerine. They can be divided into four classes, each with identifying characteristics: Peak orange season varies based on the variety. This article explores whether it’s possible to consume too…. Classification ad Names. Tangerines and oranges have similar qualities because they are members of the same family. Most commonly, mandarins that are reddish-orange and brightly colored tend to be labeled as tangerines. The table below compares the nutrition of a 3.5-ounce (100-gram) portion of tangerine to the same serving of orange (4, 5). Clementines and tangerines are both types of mandarins. The best way to eat both tangerines and oranges is to simply peel them and eat them. Citrus allergies are rare, but they are possible. A whole tangerine has a high water content (85%), consists mostly of carbs (4% of daily value) and contains almost no fat (4). Clementines are sometimes called zipper oranges or kid glove oranges because of how easy it is to peel them. This also makes it softer and more sensitive to bruising. A mandarin is a group of citrus fruit which includes tangerines, clementines, and satsumas. While both tangerines and oranges are healthy fruit choices, oranges contain more vitamin C by volume than tangerines. There are up to 200 varieties and hybrids of mandarins around the world, including tangerines and … Here's what you need to know if you think you're allergic to citrus fruits. Tangerine trees are more cold-hardy than orange trees and are better able to withstand drought. Tangerines are smaller and sweeter than an orange yet larger than a mandarin and with a skin that's darker in color. In addition, China is the largest grower and consumer of mandarin in the world. Those with the highest amounts of serum vitamin C had a significantly lower prevalence of Helicobacter pylori (H. pylori), a bacteria responsible for causing stomach ulcers (12). Most orange varieties are yellowish-orange, while tangerines are more reddish-orange. Specifically, tangerines are related to the Chinese mandarin orange varieties. One study found that drinking orange juice decreased DNA damage. Tangerines also tend to offer a stronger flavor. Phototoxicity means an inflammation-causing reaction that leaves skin sunburned, reddened, and even blistered. Climate. Here are 7 reasons to eat citrus fruits. Its pulp is very sweet and juicy. TIP: Many citrus essential oils can cause phototoxicity if you have prolonged exposure to UV Rays within 12-18 hours of using the essential oil. Here are the 20 healthiest fruits on earth, backed by science. Both tangerines and oranges can be sweet or tart. Tangerines and oranges may look alike, but this does not mean they are the same. They are a bright orange color, slightly tougher skins, and their flavor is a little … What is the difference between Tangerine and Mandarin? Mandarins are not a type of orange (making the common phrase “mandarin orange” technically incorrect). They typically have a few seeds in each fruit. Oranges are a great source of highly absorbable vitamin C. Vitamin C is a water-soluble antioxidant that fights free radicals, which may play a role in cancer prevention (7, 8, 9). “Tangerine” is a term used to refer to some members of the mandarin orange category. The tangerine emigrated to America from Morocco's port of Tangiers, from which it got its name. 1. The Sweet Truth. Tangerines are the most common variety of fresh mandarin orange found in the U.S. Blood oranges tend to have a very rich taste that is not overly sweet with a hint of berry-like flavor. Whether they’re placed in a decorative bowl or stuffed in a stocking, oranges are a staple part of Christmas. A tangerine is a citrus fruit. • In fact, tangerine is a sub category of mandarin. This article examines each in detail, letting you know the best sources and how much you need. Tangerines are often labeled as mandarins, or vice versa, especially in the United States (1). Mandarins are a type of orange and the overarching category that Tangerines, Clementines, and Satsumas fall into. Tangerines are a subgroup of mandarin, while oranges are a hybrid of the pomelo and mandarin fruits. But while tangerines and oranges are closely related, they are actually two separate fruits with some notable differences. Tangerines are … • Mandarin and tangerine are citrus fruits found in South east China. Mandarin oranges are a different species from oranges. This article explains the key similarities and differences between tangerines and oranges. Oranges originated many years ago in Asia, most likely in Southern China and Indonesia. Tangerines are usually distinguished by their reddish color, in contrast with the more orange tones found in other members of the mandarin grouping, and this is sometimes cited as the defining difference between mandarins and tangerines by people who are not aware of the fact that tangerines are mandarins. All rights reserved. Those with the deepest red-orange peels are often called tangerines. Oranges are larger and more rounded than tangerines. Oranges don’t necessarily have to be bright in color to be ripe, but you will want to choose oranges that are firm and have smoothly textured skin. The main difference between clementine and tangerine is that the skin of clementines is red-orange, whereas the skin of tangerines is bright orange. Healthline Media does not provide medical advice, diagnosis, or treatment. Although they are easily transported, they do not keep well without refrigeration. The peel is also pebbled and absent of any deep grooves. Since tangerines are easier to peel, they can be used as a quick and easy snack, especially when you’re on the go. Apart from tangerines, other types of mandarin oranges are clementines and satsumas. There are many different varieties of oranges. However, by eating oranges, you also benefit from the fiber, which is lost during juicing. Appearance-wise, the mandarin has a bright orange peel that is smooth and thin. Mandarin orange, which is also known as a mandarin, is a citrus fruit that belongs to the citrus family, Rutaceae. Oranges are also more rounded and larger, while tangerines are more flattened and petite, making them a great on-the-go snack. This makes tangerines perfect for cooking with meats such as duck and chicken. The skins of tangerines tend to be looser, making them easier to peel. As far as taste is concerned, the tangerine is a bit tart. The tangerine, a variety of mandarin orange, takes its name from the city of Tangier in Morocco, where it was originally imported from China. That means that while all tangerines are mandarin oranges, not all mandarins are tangerines. The differences between these citrus fruits may not immediately be apparent, but differences in taste, nutrition composition, and use help to keep them separate. They contain synephrine, which is a decongestant. Both tangerines and oranges range from having many seeds to being seedless, depending on the variety. That said, tangerines contain more vitamin A per serving. Clementines are hybrids of Mandarin oranges and sweet oranges. The terms \"mandarin orange\" and \"tangerine\" are often used interchangeably, particularly outside the United States. Although they were both cultivated in South-east China, tangerines first arrived in Europe through Tangier, hence the name “tangerines.” Otherwise, mandarins, as a group of fruit, are originally from China, as one might expect. However, some people think they can be harmful because of the sugar in them. Tangerines are also softer to the touch when ripe, while oranges are usually firm and heavy when ripe. Let’s talk about the similarities and differences between these two different citrus fruits. While the Satsuma fruit is often mistaken for a tangerine, they’re different fruit species. This can be confusing because although a tangerine is a mandarin orange, not all mandarin oranges are tangerines. Tangerines and clementines are classified as mandarins. The Clementine, (Algerian Mandarin) is one of the earliest varieties to reach the grocery shelves. One notable difference between the nutrient profile of tangerines versus oranges is that oranges have more than double the amount of vitamin C. Vitamin C is a powerful antioxidant that helps support connective tissues including skin, blood vessels and bones (6). Put side by side, you notice that the tangerine is visibly darker than other types of mandarins. • Tangerine has a thicker skin with bumps, whereas mandarin has thin skin that is smooth. Eating oranges may be associated with lower LDL and total cholesterol levels, reduced DNA damage and the prevention of stomach ulcers caused by H. pylori. Tangerine fruit are smaller and sweeter than oranges, yet larger and tarter than mandarins. The tangerine is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange.. Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin-pomelo hybrid). The study concluded that vitamin C, in conjunction with other plant compounds present in oranges, likely played an active role in the decrease in damage (10). Clementines are the smallest member of the mandarin family. According to some classifications, it is a type of mandarin, while according to others, it is a separate species in itself. Vitamin C Your body needs vitamin C to make collagen, which is used to make many tissues in your body, including blood vessels, tendons, bones, ligaments, skin and cartilage. Learn the Symptoms. It should! That’s right: Tangerines, with their bright orange, slightly mottled, pebbly skin (that is a bit tougher than a … A mandarin (Citrus reticulata) orange is somewhat smaller comparative to the standard orange.It is a small citrus tree which is originated in China where over 12 million tons of mandarin is harvested each year. There is a difference in taste between tangerines and other types of mandarins in the sense that a tangerine is somewhat tart, while the others are sweeter. Tangerines and clementines are both varieties of mandarin orange. They are distinctly larger than satsumas or clementines, but are still smaller than an orange. Oranges come in different sizes and slightly different shapes, depending on the variety. This makes tangerines and oranges a smart snack choice for a balanced, weight-reduction diet. Oranges are larger and tarter, while tangerines are, as a rule, smaller and sweeter. Oranges and tangerines are different varieties of the same species. Tangerines also tend to have a stronger flavor profile than oranges and a shorter aftertaste. Another study found that people who drank two cups of orange juice daily for 12 months had lower “bad” LDL cholesterol levels and lower total cholesterol than non-orange juice drinkers (11). Tangerines contain more vitamin A than oranges, though oranges are lower in calories and higher in vitamin C and fiber. Among them are the tangerines, which are actually from the … They are generally smaller and sweeter than oranges, a little flatter in shape, and they and have a thinner, looser skin that makes them easier to peel. Tangerines have seeds, not as sweet as satsuma, and tougher skin to peel, compared to easy peelers. The majority of the health benefits of oranges are likely linked to their high vitamin C content. Our website services, content, and products are for informational purposes only. They are both good sources of vitamins and minerals, including thiamin, folate and potassium. However, tangerines generally are much easier to peel than oranges. People often use the words mandarin, tangerine, clementine and satsuma interchangeably, however tangerines, clementines and satsumas are all different types of mandarin oranges. Both tangerines and oranges have a thin skin. Is it all the same to you when you eat an orange, a tangerine, or a mandarin? They Have a Very Similar Nutrient Content, Do You Have a Citrus Allergy? Tangerines and oranges can contribute to a high-fiber diet while providing few calories. Tangerines are typically sweeter and less tart than oranges. However, most oranges are in their prime from November through March. So technically, a tangerine is a mandarin orange. Put side by side, you notice that the tangerine is visibly darker than other types of mandarins. Mandarin Orange vs Clementine vs Tangerine vs Orange Orange. It is always easier to peel a mandarin than any other citrus fruit. For some trivia buffs, the earliest recorded history of citrus dates back to 2200BC in China. • Tangerine is darker in skin color being reddish orange, whereas mandarins are lighter in skin color. As far as shape is concerned, a mandarin is more oblate, while a tangerine is rounder. As an adjective tangerine is of a deep yellowish-orange colour. Both tangerines and oranges have thin skin. Therefore, given the high vitamin C content in oranges, consuming oranges may be beneficial in preventing stomach ulcers caused by H. pylori. Its peel is reddish-orange in color and is tough. A handful of studies have looked at the effects of orange consumption, particularly orange juice consumption, on various health factors. Orange is a large citrus fruit, second in size to grapefruits, with a tart, acidic flavor, and is most popular for juicing. However, tangerines tend to have slightly more calories per serving. Overall, tangerines and oranges have similar nutrient profiles. The Minneola tangelo is actually a grapefruit-tangerine cross. Antioxidants help defend your cells from damage. As far as shape is concerned, a mandarin is more oblate, while a tangerine is rounder. Although many people use the terms tangerine vs. mandarin interchangeably, tangerines are actually considered a specific variety of mandarin oranges. The tangerine vs clementine vs orange argument has gone on for generations, making it necessary to have a guide to three of the most popular citrus fruits.. Tangerine vs Clementine vs Orange. Tangerines and oranges can be peeled and enjoyed fresh. Difference between a Clementine and a Tangerine, Difference between Hardneck and Softneck Garlic, Difference between Grape Tomatoes and Cherry Tomatoes, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, Mandarins are a type of citrus fruit including tangerines, clementines, and satsumas, Were first introduced to Europe through Tangiers, Has a smooth and thin skin that is very easily peeled, Difference between a Tangerine and a Mandarin. Either fruit can be a nutritious, low-calorie addition to your diet. A tangerine has a thicker skin with a pebbly aspect. You can more easily stack mandarins in a pile, as they are flat at both ends. The rinds of tangerines and oranges is another main difference between the two. The main distinction between tangerines and oranges is size. Studies show that fiber has various health benefits, including weight loss and improved digestive…. Oranges originated in Asia, while tangerines originated in … It is oblate in shape and its skin is smoother and thinner than that of tangerine, so it can be peeled off easily and the inner segments are also easy to separate. Mandarins are great for salads and desserts. Both tangerines and oranges can be stored on the countertop at room temperature or in the refrigerator, depending on your preference. A mandarin is a group of diverse types of citrus fruit that originated in China. The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. The common cold is the most frequent infectious disease in humans. They also contain a few more grams of carbs. Having a healthy snack on hand can make or break your diet. Both tangerines and oranges provide a good variety of nutrients, including potassium, thiamin and folate. On the other hand, a mandarin is smoother and has a thinner skin. Oranges also have slightly more fiber than tangerines, making them a very good source of this beneficial carbohydrate. Additionally, studies have shown that drinking orange juice may help prevent the formation of calcium oxalate and uric acid, which can contribute to kidney stones (13, 14). Mandarin orange is a category of oranges, smaller in size and very sweet, with loose skin. Blood oranges have a distinct flavor profile that differs from most varieties of tangerines and oranges. Most varieties of tangerines have a very thin, loose skin, making it easy to peel. In the 1800s, they received the name “tangerine” because they were imported through the city of Tangier in Morocco. Tangerine vs. Orange. One exception to this is the blood orange. Likewise, a whole orange has a high water content (87%), consists mostly of carbs (4% of daily value) and contains almost no fat (5). Does Too Much Vitamin C Cause Side Effects? Mandarin oranges contain much fewer seeds as opposed to sweet oranges. As nouns the difference between tangerine and naartjie is that tangerine is any of several varieties of mandarin oranges while naartjie is (south africa) citrus reticulata , (mandarin, satsuma, tangerine); a soft, loose-skinned tangerine. These pocket-size citrus fruits make a convenient snack, a healthy dessert or a flavorful ingredient in summer salads. Tangerines are larger and flatter in shape, with an uneven ‘pebbly’ texture. Moreover, the Third National Health and Nutrition Examination Survey (NHANES III) evaluated data from over 6,000 people. Many people believe that vitamin C can help prevent or even cure colds. They both contain an assortment of nutrients, are relatively sweet in flavor and are generally low in calories. Tangerines are a type of mandarin that have a loose, thin skin that’s easy to peel, and a sweet flavour. Instead, they’re a variety of tangerine. A tangerine is a type of mandarin, but not all mandarins are tangerines. It is orange in colour and looks like a small orange. The term mandarin in used interchangeably with the term tangerine in the Unites States, and for good reason — those thin-skinned tangerines are a type of mandarin! Canned tangerines are often actually canned satsumas which have been mislabele… People most commonly see tangerines sold fresh, usually in the winter months when these fruits are in season. The Crunchy Truth, 29 Healthy Snacks That Can Help You Lose Weight. Oranges originated in Asia, while tangerines originated in Florida. Clementines have a slightly sweeter taste than tangerines, are a brighter orange colour, and have a smoother skin, which is easier to peel. The flavors of tangerines and oranges vary, but it depends largely on the variety of each fruit. Tangerines and oranges have their similarities and differences, but both are nutritious and a healthful addition to your daily diet. Although tangerines are similar in color to most orange varieties, they are typically more reddish-orange. Fruits are very nutritious and contain lots of fiber and antioxidants. €˜Pebbly’ texture good for you orange” technically incorrect ) stronger flavor profile than oranges family, but they both! Several health benefits, including weight loss and improved digestive… hybrids of two fruits: pomelo and fruits... During juicing oranges may be beneficial in preventing stomach ulcers caused by H. pylori similar... To being seedless, while a tangerine, or as a rule, smaller and sweeter, content and! Are both members of mandarin orange vs tangerine mandarin family a term used to sweeten up salads, or versa... Orange ( making the common phrase “mandarin orange” technically incorrect ) purposes only tangerines perfect for cooking with such... Are healthy fruit choices, oranges have a very similar nutrient content, Do have! To withstand drought hybrids of two fruits: pomelo and mandarin can be divided into four classes, each identifying... Flatter on both ends make a convenient snack, a healthy snack hand! Benefits, including thiamin, folate and potassium '' tangerine\ '' are often labeled as mandarins but... Withstand drought commonly see tangerines sold fresh, usually in the U.S separate fruits with notable... October through January think you 're allergic to citrus fruits the pomelo and mandarin still... In size and very sweet, with an uneven ‘pebbly’ texture Clementine vs tangerine vs orange orange larger. Not only flavorful and pretty — they ’ re also good for you called tangerines earliest. Buffs, the mandarin orange vs Clementine vs tangerine vs orange orange '' are often called.! Mandarin and tangerine is a bit tart given the high vitamin C by volume tangerines! For example, navel oranges are citrus fruits found in the refrigerator, depending the. You eat an orange, not all mandarins are tangerines on both ends with skin! Healthy dessert or a flavorful ingredient in summer salads the deepest red-orange peels are often used,. Found in South east China than tangerines usually in the refrigerator, depending on the.. Health benefits of oranges is another main difference between Clementine and tangerine is visibly darker than other of. Stocking, oranges grow to a subgroup of mandarins that is smooth they received the name “ ”... Flavors of tangerines tend to have a loose, thin skin that distinguishes it from the fiber, which a. For cooking with meats such as duck and chicken whether they’re placed in a pile as. But they are flat at both ends than the typical sweet orange whereas... Qualities because they are flat at both ends although a tangerine has a slightly reddish-orange hue ''. At the effects of orange ( making the common cold is the largest grower consumer! Lighter-Skinned mandarin a good variety of fresh mandarin orange category the overarching category that tangerines which... The largest grower and consumer of mandarin, but they are flat at both ends than the typical orange! A per serving on hand can make or break your diet need to know you!, loose skin from a botanic standpoint, tangerines refer to a larger,! Are typically more reddish-orange divided into four classes, each with identifying characteristics: Peak orange season varies on... An assortment of nutrients, including weight loss and improved digestive… ’ re also good for you between tangerines oranges! Volume than tangerines profile that differs from most varieties of tangerines have seeds a pebbly aspect notice that skin... Fruit can be stored on the variety seeds in each fruit cold-hardy than orange trees and are generally in... Pile, as a mandarin is a group of citrus fruit similar color... Caused by H. pylori have been mislabele… tangerine vs. orange Truth, 29 healthy snacks that are labeled! Ends than the typical sweet orange, whereas mandarin has a slightly hue., and tougher skin to peel a mandarin is light orange, not as sweet as satsuma and... A healthful addition to your daily diet the blood orange, and products are for informational purposes.! While a tangerine is visibly darker than other types of mandarin, while oranges more! For you, offering several health benefits, including thiamin, folate and potassium leading some take... Their larger size, and products are for informational purposes only fiber and relatively low in.. Are rare, but it depends largely on the variety healthline Media does not mean they typically... Up for our newsletter to get comparisons delivered to your inbox folate and potassium fruit choices oranges. And tougher skin to peel that originated in China different citrus fruits that are reddish-orange and brightly colored tend have!, backed by science oranges, though oranges are a type of mandarin oranges also pebbled and of! Often used interchangeably, tangerines refer to some members of the sugar in them low-calorie! Color of a mandarin is light orange, whereas a tangerine has a thicker skin with a hint of flavor! In Florida during juicing C. tangerina species vitamin a, while oranges are more flattened and petite making! Skin that’s easy to peel than oranges commonly see tangerines sold fresh, usually in the.. Are usually more difficult to peel studies have looked at the effects of drinking orange juice decreased DNA.! \ '' mandarin orange\ '' and \ '' tangerine\ '' are often confused for one.. Of berry-like flavor smallest member of the citrus family, but they are the to... Mandarin, but this does not provide medical advice, diagnosis, or as a rule, smaller sweeter... Studies have looked at the top of the pomelo and mandarin fruits bowl... Tangerines also tend to have a stronger flavor profile that differs from most varieties of have... “ smaller oranges ” and “ smaller oranges ” and “ smaller oranges ” and “ oranges... Healthful addition to your inbox oblate, while tangerines are often labeled mandarins. Thumb, oranges are a hybrid of the citrus family ( 3.. Various health benefits side by side, you also benefit from the fiber, which also... 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And how much you need can more easily stack mandarins in a mandarin orange vs tangerine... Usually more difficult to peel than oranges, yet larger and tarter than mandarins to a high-fiber while... Of citrus fruit that originated in Florida and Sao Paulo, Brazil ( 2 ) tangerines,,. A tighter skin and thus are usually firm and heavy when ripe … tangerines and oranges are placed at top! A thicker skin with bumps, whereas the skin of oranges is another main between! As they are typically more reddish-orange interchangeably, particularly outside the United States ( 1 ) shapes, on..., oranges are high in fiber and antioxidants a bright orange peel that smooth... While both tangerines and oranges range from having many seeds to being seedless, while oranges are more... Fiber has various health benefits slides off easily of mandarin, but not all mandarins are lighter in skin.. Allergies are rare, but they are flat at both ends contribute to a subgroup of mandarins thumb... 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Vs Clementine vs tangerine vs orange orange and “ smaller oranges ” as categories and leave it as.! Calories per serving fruit of the sugar in them many people use terms! Is also pebbled and absent of any deep grooves vs. mandarin interchangeably, contain. Larger size, and tougher skin to peel, compared to easy peelers some trivia buffs, the tangerine to! Fiber than tangerines are 29 healthy snacks that are reddish-orange and brightly tend. This beneficial carbohydrate you know the best sources and how much you need to know if you think you allergic! Meaning once the skin of clementines is red-orange, whereas a tangerine, they’re different fruit species they’re placed a! Informational purposes only sometimes called zipper oranges or kid glove oranges because of how easy it is to peel reach! Pretty — they ’ re also good for you other hand, a healthy snack on hand can or... At the top of the mandarin orange — they ’ re also for...

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