Remove the brie from the package and put it on the serving dish or platter. Great cheese but cutting of the white rind can be messy and wasteful. It is a general rule that you should always cut a block of cheese as to not misshapen it; that being said, it is advisable to cut Brie, as if cutting pieces of a cake, in slices. This is especially true when it comes to the king of French cheeses: gooey, funky, Brie. Envision/ Getty Images, Uh Oh, You’ve Been Slicing Brie All Wrong. , Whitmore has a Bachelor of Arts in English literature from the University of Cincinnati, fitness certifications and dietetics training from Cincinnati State Technical and Community College. It is perfectly edible and you actually don't notice it much after your brie is baked. A sharp knife. It should not be The trendy haircuts you’ll be seeing everywhere next year. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. any of the products or services that are advertised on the web site. Get the recipe @ http://allrecipes.com/Recipe/baked-brie-in-puff-pastry/detail.aspx Watch how to make simple baked brie wrapped in puff pastry. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Put a plate on the bottom tier with tea-lites. It’s such a great tutorial however, and I thought it was time for a redo. Etiquette experts share the right way to cut the cheese. Instead, Beaumont Etiquette recommends slicing it in … Copyright © Taking the point for yourself, or “pointing the brie,” is considered a social faux pas. The soft texture and shape of the cheese may make it seem difficult to cut, however it's not difficult at all. PureWow spoke to the entertaining and etiquette experts at Beaumont Etiquette, who shared that many people are cutting their Brie wheels all wrong. Terms of Use This is how to cut brie cheese to produce the best flavor. Baked. 2020 By MRSGERT. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Brie makes excellent baked recipes among others. If you eat a traditional French meal, you will encounter a cheese course which may include a wheel of Brie. Larger wheels of brie may take longer. The soft texture and shape of the cheese may make it seem difficult to cut. Cut brie by the slice from the tip to the rind. Place a sheet of parchment paper on top of a baking sheet. Slide the blade into the center of the wheel again. In France, they call this "pointing the cheese" and it's very much frowned upon. advertisements are served by third party advertising companies. Or, you may decide to include Brie as one of your hors d'oeuvre offerings. Slide the point of the knife in the center of the wheel of brie and pull the blade back toward the outer edge. This is how to cut brie cheese to produce the best flavor. Privacy Policy For me, that ever-reliable, always-crowd-pleasing appetizer is baked Brie. . It is a general rule that you should always cut a block of cheese as to not misshapen it; that being said, it is advisable to cut Brie, as if cutting pieces of a cake, in slices. If you remove brie from the oven too soon, it will only stay melted for a few minutes. Soft and creamy, with a mild yet deeply-satisfying taste, Président Brie is a staple at any memorable gathering. Never cut the tip or corners off of the Brie; this act of “pointing the Brie” is a huge faux pas and will never go over well. So, either way really. You can find Brie in most grocery stores or in specialty cheese shops. Leaf Group Ltd. Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Don't burn the brie! Photo: Natalie Maclean Brie Wine Pairing. If the cheese sticks to the blade, you can dip your cheese knife into a bowl of warm water between cuts. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Use of this web site constitutes acceptance of the LIVESTRONG.COM The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse It was the perfect size for an appetizer for about 12 people. This way, everyone gets a taste of the beloved point. Leave the brie out at room temperature for 1 hour. If you’ve been reading my blog for a veeery long time, you will recognise this post as one that appeared many years ago. Method 2 of 3: Serving Brie. PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Pairs well with fruity wines, dry Rosé, Pinot Noir, Chardonnay, Merlot and some raspberry or cherry flavored fruit beers. However, it can be difficult to find that perfect balance between under and over-baking. used as a substitute for professional medical advice, This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. How To Make Baked Brie. This is optional and a matter of personal taste. Max Whitmore is a personal trainer with more than three years experience in individual and group fitness. The exterior is flaky and warm, and it cools well … Place the brie on a cutting board and use a serrated knife to slice the top off of the brie. The material appearing on LIVESTRONG.COM is for educational use only. Baked Brie Bites. Baked brie - it has got to be one … It’s traditionally made in Brie, France, where it gets its name, and it has a mild, creamy flavour that’s quite delicate and fresh. Step 5 Move your knife up and down, cutting the rind of the brie as you work your way around the entire wheel of cheese. Copyright Policy If you're in charge of the cheese plate, their experts suggest cutting a few "example pieces" so guests follow your lead. Prepare your baking sheet. To cut a slice of Brie, cut along the length of the wedge from the point to the outer edge; since the point is the trickiest part of the cut, start there to improve precision. To store brie, seal it in an airtight container or wrap it in plastic wrap. Baked Brie: This easy and delicious 10-minute baked brie recipe is the perfect appetizer to serve at a dinner party if you want to impress and please your guests. Slicing off just the top leaves a "bowl" for the creamy cheese to be scooped from when eating or preparing to serve. So, before you start planning your next get-together, we thought it was important to bring attention to this common Brie faux pas. This way you don't lose 1/2 the cheese. How to Eat Brie Method 1 of 3: Handling a Wheel or Block of Brie. It’s easy to taste why, especially when you know how to eat Brie. Brie is a soft cow’s milk cheese with a pale white rind. Our Scary Baked Brie may look repulsive, but taste-wise, it’s creamy and savory with a hint of sweetness, and so much gooey, buttery goodness. Remove the brie and set it on a cutting board. this link is to an external site that may or may not meet accessibility guidelines. It should be consumed within five days of being cut into, for best flavor and texture. No matter your tastes, all good hostesses understand that a fancy cheese plate is a must for any party, but not everyone understands the right way to pull one off. It does help keep the wheel of cheese somewhat together, and once you take it out of the oven and slice into … The longer you bake it, the more gooey the cheese will be. Baked Brie with Jam is an easy and elegant appetizer that requires very few ingredients and an even smaller portion of effort. In this baked brie recipe, I do not remove the rind because I need the surface to spread my jam and to add my beautiful nuts and toppings on top. Pull the blade back toward the edge at an angle to the first cut to create a wedge. Baked Brie Recipe. Generally, Brie will last for up to two weeks after it has been cut. To cut a portion from a wedge of Brie, always cut along the length of the wedge. Credit: To bake your brie, preheat your oven to 350º Fahrenheit. And while I'm always searching for new snacks and treats to bring to events so I don't get into a rut of showing up with the same dip or baked goods every single time, I think it's important to have a few go-to dishes. The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Honey Walnut Baked Brie Or, you may decide to include Brie as one of your hors d'oeuvre offerings. Preheat the oven to 350 degrees F. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Just cut around the very top edge of the brie. Method 3 of 3: Cooking with Brie. © Copyright 2020 Meredith Corporation. Centuries ago, Brie was given as tribute to French Kings. Brie is a soft French cheese that is wonderful when served melted. In fact, this savory-sweet spread is so simple, the next time you make it, you’ll likely do it from memory alone.. It’s a crowd-pleasing, easy-make recipe featuring hot and bubbly Baked Brie … Etiquette experts share the right way to cut the cheese. Delicious and pungent, there's no denying that the world of cheese can be a confusing (and rewarding) place. Brie is runny at room temperature and some of the cheese may spill over the side as you cut. Slice off the top. Learn how to season this Southern kitchen staple in five easy steps. You want to make sure that you cut the Brie such that everyone with you can enjoy a similarly sized portion. 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