Hi! . It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. My husband and I have been living in Japan for 4 years and love japanese food! Crispy chicken cutlet is served with Mala sauce that brings the spiciness that will suites your taste from MYR15.80 Family Set. Kali ini gua masak menu makanan jepang yaitu gyudon (beef bowl) Bahan2 yang di butuhkan cukup mudah di cari di supermarket. sugar: 2.5 tbsp. My husband suggested cheese on his next time. 1. Yeah, I like to add some mushrooms, like Shimeji in mine too. Btw do you know what is natto? Any time I can skip dashi makes a recipe quicker for me, since I don’t make it every week (unless I want to use instant), so this really made this one a swift meal to prepare. This hit the spot and my picky fiance said it tasted very very good. I currently have half a red onion, and a shallot… which would you recommend? I did put the egg on top and the beni shoga was perfect garnish. It is absolutely great and also easy to make. Is it ok to substitute Chinese cooking wine? It was so good and I love how the raw egg yolk blends everything together. Hello Nancy! I will try the other version with dashi soon. Yum yum yum yum! , Hi Nami! Steamed Pork Cake with Salted Fish (咸鱼蒸肉饼). Thank you for your kind feedback! I didn’t have any thinly sliced beef or sake (it was a spur of the moment decision to make this), so I just used a seasoned steak I had leftover and cut it as thin as possible and just omitted the sake. I tried to oyakodon but following this recipe. I made this using a nice sirloin tip roast that was on sale and asked the meat department to slice it thin. I'm Nami, a Japanese home cook based in San Francisco. In Japan, most of cheese is processed cheese, and there are not too many kinds available. Now that I’m back in the States, where elaborate weekday lunches aren’t quite as easy on my wallet as they were in Beijing, I’ve been seeking to recreate some of my old favorites, and this Gyudon recipe is definitely one of them! GOOD NEWS!!! Explore . Hmm it’s up to you. I cooked gyudon today. Super quick, only 8 min high pressure with Natural release. Got a quick question. (can also substitute beef or chicken stock). Instead of saying anything is fine & then turning up his nose.. this recipe opened a discussion on other dishes that he might like to have me try! Thank you! Ahaha. This is how my mom cooks her gyudon. So easy to make! Alcohol is evaporated while cooking, so you don’t have to worry about alcohol content. No where here has any to buy, would it be okay to just leave it out of the recipe? Add the beef and sugar, and cook until the beef is slightly browned. Menu kekinian yang satu ini bernama Gyudon aka Japanese Beef Rice Bowl. Enjoy the spiciness with Mala sauce as topping during our limited time from MYR13.60 Mala Yakiniku Don. In that case, it can be store for 3~4 weeks in the freezer. You could use Komagire (smaller bits from slices) too, which are much cheaper than shabu shabu quality. Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Dashi adds umami to this dish, so it’s nice to have, but it still tastes good without it. Hi Wei-Jing! For mirin, you can use water + sugar. My 92 yr old FIL just told me he doesn’t like most of my american cooking but won’t tell me what he does want. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Gara² salah satu sahabat SMA ana sering share Gyudon favoritenya yang sering dia makan di Mall TP 6, Surabaya akhirnya ana pun coba bikin sendiri. You explain things in a clear and easy to understand manor, and it has made learning a new style of cooking fun. If you cannot find sake, the closest thing is dry sherry. Halal; MALA Series Family Set Gyudon ... Mala Gyudon. Usually we use slice beef for gyudon and when we use minced meat we call it “Soboro Don” (if it’s beef, Gyu Soboro Don). When the beef is done simmering, divide the rice (short-grain or medium-grain white rice is best for this) among 4 bowls, and top with the beef and an egg for each bowl. Thank you! I can’t wait to see it on your blog! Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. However, please keep the egg separately (add an egg when you reheat the meat mixture.) Homemade ones are definitely better as you can control the amount of seasonings – sometimes restaurant seasonings can be too salty/sweet. Now that I’m living in the New York City area, I’m finding that one of the things I miss most about my two years in Beijing is: lunchtime. Hi, I know it’s an old recipe, but please let me know what you do with the sliced green onion. I printed out several recipes and he said yes to all of them…but got the most excited about Gyudon! So happy to hear you enjoy them. 3. . It was really tasty especially with the egg; it just soaked up all the flavour and it was lovely :’3 I think I’ll add more of the liquids next time or conserve before boiling off just because it was a tiny bit dry and would’ve been nicer with more of a sauce – a really lovely recipe though ^w^)/ arigatou! Hi, I would like to ask about the storage life of this dish, Thank you!! I’m making this tonight and I haven’t finished yet but, I’m sure it’ll be incredible!! Thank you for trying my recipe! cooked rice: 150g: thin sliced beef: 300g: onion: 180g: bonito soup stock: 3g: halal soy sauce: 3 tbsp. Thank you for recipes. Hi Savannah! Hi Nami I love ur recipe and way of doing. Here’s how: https://www.justonecookbook.com/how_to/how-to-slice-meat/, We actually filmed it recently but with slightly different method. Hi Bambi! . Halal Substitute for Mirin. Thanks for trying this recipe! You decode and demystify my favorite beloved Japanese dishes, so I can cook them for my family. I tried it with mushrooms the second time I made it, since it reminded me of my Mom’s beef stroganoff, and it worked really well. Hi Steven! I’ll share the link for Oyakodon recipe here: https://www.justonecookbook.com/recipes/oyakodon/, Is this okay to store/cool and then reheat? I made this last night and it was so easy to make and absolutley delicious! Thank you sooooooooooooooooooooooooooooo much! Beef Slices. Hi! Try it sometime! The recepie is good the taste is same that I had in yoshinoya in Taiwan . Or please post us a recipe for it. The ratio of water and sugar should be 3 to 1. Menu kekinian yang satu ini bernama Gyudon aka Japanese Beef Rice Bowl. Nami, I just wanted to say how much I’ve been enjoying your recipes! I’ve fixed the recipe. Hi Dana! Hi John! I’ve been a bit busy with moving back to the kitchen after the remodel. . Hi Sophia! . Looking a lot forward to it, Hi Anna! Making this tomorrow night for the third time. But to their credit, the ramen was good! Namiko San. I’m so happy to hear you liked the recipe! thanks for sharing this recipe with us i also post my gyudon based on your recipe on my blog, but it is in Indonesian language.. , Hi Ika! I made this dish often when I was in school – well any of “donburi” dishes… just one bowl one meal…nice and easy. The sake is the only ingredient I can’t get my hands on. Egg is optional, so don’t worry. Heat oil in a large skillet or wok over high heat. I am so proud of myself and of course thanks to your step by step directions! It still turned out great. It makes sense to a newbie like me. 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