Amount is based on available nutrient data. Here is a very helpful tip: Buy the mini-muffin/cupcake/candy cups to place each cherry in after dipping. This is a very yummy and simple recipe. Another update - I tried this at Christmas with the "chocolate bark" and really hated it - yuck! WOW! It's basically a cherry wrapped in fondant covered in chocolate! The candy gets better as it's stored, with the centers becoming even juicier. The filling seeped out through the bottom part of the cherry that had touched the wax paper and there was no chocolate there. Place a cherry on spoon or fork and dip it in the chocolate. I'd be sure to use the full teaspoon next time. Chocolate Covered Cherries Recipe | Allrecipes See more I tripled the dough recipe and used 1 bag of dark chocolate chips mixed with 1 bag of semi-sweet chocolate chips and 1 TBSP shortening. —Linda Hammerich, Bonanza, Oregon. I think it looks nice to use these when presenting them, especially if they are in a candy box. The Easiest Ever Chocolate Covered Cherries! This plant-based chocolate covered cherries recipe is super simple and only requires 6 ingredients and takes only 20 minutes to prepare.. First things first, prep your cherries by washing and drying completed so that the chocolate … Wrap each cherry in about 1 teaspoon of dough. These are hands down the absolute best chocolate covered cherries I have ever eaten! I have never really cared for them until now, but I wanted to make some for my husband so this recipe looked easy enough. … In a small bowl, combine the sugar, butter, milk and extract. I tripled the dough recipe and used 1 bag of dark chocolate chips mixed with 1 bag of semi-sweet chocolate chips and 1 TBSP shortening. I can't wait to try these out on family and friends on the holidays. When you put the dipped cherries on them, they cool instantly and don't leave the bottom of the cherry without chocolate. Also anyone can create their own my recipe file called a collection. In a large, microwave-safe bowl place 2 2/3 cups dark chocolate … Refrigerate the covered cherries for 20 minutes. Also, it is helpful if you dip the cherry and place it directly into the cup...because when you pick the cherry up from whatever surface, there is a spot where the chocolate doesn't cover and the juices from the filling will seep out. Yum yum. The first step to making chocolate covered cherries is to make the fondant that goes around the cherries. Melt confectioners' coating in a heavy saucepan over low heat. Combine the first 5 ingredients until well blended and smooth and place in fridge until firm. The day before you want to make the chocolate-covered cherries, drain the cherries from their soaking liquid and reserve 2 tablespoons of the liquid. Update: I tried this again with the milk chocolate (same buttons from candy making store) and they are way better so I'm upgrading to 5 stars. Chocolate covered cherries are my favorite candy and I am very picky about them. I was hoping this would be like them. DIRECTIONS. Where the stem left a small hole I patched it with a dab of chocolate. This is a company that offers the combination of fresh and authentic chocolate covered cherries, straight from where they are grown and made in Michigan. Dip a frozen cherry into the chocolate remove it with a fork, and let the excess chocolate run off. I never would have thought that I could make candy like this--on the first try! Dark Chocolate-Dipped Cherries Dark Chocolate-Dipped Cherries. Drop two drops of vanilla at a time into the dish in 24 separate … Then, I moved the cherries from the wax paper into my container. Chill until firm. Place the … Save the juice to sweeten yogurt or mix into a cocktail. Place on waxed paper until set. So pick chocolate that fits your preference. Dip each cherry in by its stem, and place on waxed paper lined sheets. First, the cherries … These fun and festive Chocolate Covered Cherries are a cinch to make with just a handful of ingredients. These were amazing and not that hard to make. Everyone that has had one has LOVED them. I made chocolate covered cherries years ago in a form where you had to coat the form make a liquid filling drop in the cherry and cover with chocolate, which was quite time consuming. Hoped this all made sense! Information is not currently available for this nutrient. Shape into 1-in. I left the stems on for ease of dipping in chocolate. Rich 77% Dark Chocolate. I just finished making this recipe - the first batch I made just as the directions stated; the second batch I soaked the cherries in Amaretto for 3 days. Using a stand mixer or a hand mixer combine the butter, 3 cups powdered sugar, and 1/4 cup maraschino cherry juice. I made these twice, and both times, they were gone almost immediately (with requests for more!!!) This was the right amount of chocolate and dough for the number of cherries. You are more than welcome to use a white chocolate for these chocolate dipped drunken cherries! Just like you buy in the box! It was so easy to work with. No gift befits the food-obsessed people in your life like a cookbook. Store in a covered container. For Crust: Preheat oven to 350 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As always, I made a slight modification just to make things easier: I bought tubs of the microwavable dipping chocolates that is now available in most stores to dip the cherries in. Will sample just before Christmas Eve and hope they taste as good as the look!! They will make your Christmas candy and cookie trays look gorgeous. When I found this chocolate-covered cherries recipe by Cool Recipes, on YouTube, I knew I had to make them because they looked like they would make the perfect gift for friends and family. Once dried, I flipped them over and used a butter knife to spread an extra layer of chocolate on the bottom to cover any thin areas where they sat on the wax paper. Set aside. If you have a little uncovered spot on the bottom, just pick it up after setting, and re-dip just that little spot. Once dried, I flipped them over and used a butter knife to spread an extra layer of chocolate on the bottom to cover any thin areas where they sat on the wax paper. Everyone that has had one has LOVED them. Set on greaseproof paper to dry. I did have to kneed the almond fondant a little longer than expected, though, to get it soft and workable. The result is an entirely hand-made, non-alcoholic dark chocolate covered cherry second to no other, with the delicate balance of flavors you simply cannot find in machine-produced candies WV woman's chocolate-covered cherry recipe a treasured secret Let the excess chocolate drip … Knead until smooth and pliable. Chill to stiffen if necessary. This step ensures that the chocolate cotaing will cling to the fruit. If you'd rather buy a gift box of cordial cherries than make them from scratch, we offer chocolate cherries made fresh from our chocolate factory. I used Ghiradelli Chocolate chips melted in a cereal bowl over some simmering water and added a little shortening. Add the last cup of powdered sugar 1/4 cup at a time until the mixture pulls away from the side and forms a soft ball. These are better than store bought and suprisingly easy to make. frozen cherries, dark chocolate chips, honey, sea salt, cinnamon and 4 more Chocolate Covered Cherries Maria Mind Body Health cherry extract, Swerve, tea, Swerve, sea salt, large eggs, coconut oil and 2 more In a medium bowl combine butter, confectioners sugar, sweetened condensed milk, cherry juice, almond extract, and invertase (or rum), mixing well. MUCH better than the store-bought ones! Pat the cherries dry between sheets of paper towel and let them sit on a wire rack overnight … If desired melt white chocolate and drizzle over the cherries. In a medium bowl, combine butter and corn syrup until smooth. https://www.tasteofhome.com/recipes/chocolate-covered-cherry-cookies Removing a few fondant-wrapped cherries from the freezer at a time, dip them in the chocolate and coat completely. I have made these yummy bites every Thanksgiving since they were first published in the Country Woman magazine years ago. So, it helps to put them into the candy cups directly after dipping them. The only thing I will do next time is double dip the bottoms- they tend to spring a leak and get a bit sticky. In a microwave, melt chocolate and shortening; stir until smooth. Thanks! I will definitely make these again and aga. Place with stems up on waxed paper-lined. Place the cherries on layers of paper towels for 10 minutes. Probably better. Can I Dip Cherries Into White Chocolate . Using a fork carefully dip the cherries in the chocolate. Taste excellent though! 5 star values: 0 4 star values: 0 ... Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: … After 3 or 4 days they were already nice and creamy. In just a few hours they were ready for dipping. Then, I moved the cherries from the wax paper into my container. Lightly butter a 9 inch springform pan. circle. These chocolate covered cherries are made with 6 simple ingredients. This took a little work but I had NO leaking and from dipping them with the stems on they had a nice even coating on the outside and looked very much like the store bought kind. Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate. Where the stem left a small hole I patched it with a dab of chocolate. I was hoping the white center would "dissolve" into just juices and sure enough after just a few days they have. I found mine at Michael's craft store but I know they have them in grocery stores, as well. Let them sit until the chocolate sets. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, How to Use Rose Water for Cooking and Baking, Do Not Sell My Personal Information – CA Residents, 2 jars (8 ounces each) maraschino cherries with stems, well drained. This was the right amount of chocolate and dough for the number of cherries. Scrape the mixture onto the prepared baking sheet and spread it into a 12-by-8-inch rectangle. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Wrap one circle around each cherry and lightly roll in hands. I think they would look great. The filling seeped out through the bottom part of the cherry that had touched the wax paper and there was no chocolate there. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I wanted to make a big batch so I used 4 jars of Great Value (Wal-mart) maraschino cherries WITH STEMS-hint: these are not with the canned fruit, they are on the isle with ice cream toppings. Thanks for this easy recipe. Then, I moved the cherries from the wax paper into my container. Worked like a charm. Add comma separated list of ingredients to exclude from recipe. I let them sit overnight then pulled the stems out the next morning. Now, fold in the dried cherries. The flavors of the dough are exactly what you would expect inside a chocolate covered cherry. Refrigerate 1-2 weeks before serving. I always use this recipe when making chocolate covered cherries. Drain a 10-ounce can of maraschino cherries in syrup, reserving 2 tablespoons of the syrup (the reserved syrup is optional).Rinse the cherries and cut any large cherries in half. Since my cherries didn't have stems, I did follow the tip of using a toothpick to aid in the dipping process. Looks a lot harder than it is. How to make Salted Dark Chocolate Covered Cherries. So, it helps to put them into the candy cups directly after dipping them. What happened??? Very easy to make....took advice of one person who left a review and I put them directly into mini paper cups for truffles...not a good idea...the chocolate takes form of the cup...instead I would just place them on a wax paper lined cookie sheet and peel them off after. Chocolate Covered Cherries (New Recipe) A pure and healthy version of a classic combination. So, it helps to put them into the candy cups directly after dipping them. I'm so impressed with myself and this recipe. This site was built to help food bloggers show their recipes to more recipe lovers. I didn't have the chocolate bark so I used the little dark chocolate "buttons" I buy every year at Christmas from the local candy supply store. This recipe uses a jar of Maraschino cherries that are always perfect for Christmas. This recipe contains more cherry flavor than our original recipe found here. Here is a very helpful tip: Buy the mini-muffin/cupcake/candy cups to place each cherry in after dipping. Pour the cherry fudge mixture into a pan lined … * Holding the cherry by the stem, dip it in the melted chocolate and allow the excess to drip … I can't stop eating them. I followed the directions step by step and they were a flop. Hi , I made these but with a twist , for an adult party I soaked the Maraschino cherries in brandy for 3 days & then drained them covered them & dipped in chocolate some milk ,some white & dark put cayenne peper on the dark for a kick wow were they tasty .... Sue ~ Indianola PA. All that being said, these are good but WAY too sweet. I had such good results that I thought I'd share what I did: You saved Chocolate Covered Cherries to your. As always, I made a slight modification just to make things easier: I bought tubs of the microwavable dipping chocolates that is now available in most stores to dip the cherries in. The key is to buy the little Wilton candy dipping packet that has 3 or 4 different kinds of dipping tools. Thanks! The fondant never liquefied and I kept them covered and in the fridge for 2 weeks. Also, my cherries didn't have stems but this wasn't a problem. Stir in confectioners' sugar and knead to form a dough. These were just as rich and tasty as the picture! Chocolate + Cherries = Bliss. Although the recipe says to wait, they were delicious that same day! It really does make all the difference. I drained and chilled the cherries, wrapped in dough then briefly chilled before dipping them in the chocolate. I have used white chocolate with sprinkles, dark chocolate, and even milk chocolate. Chocolate covered cherries are always a treat, but they are especially delectable when you get the chance to buy Cherry Republic. I have never really cared for them until now, but I wanted to make some for my husband so this recipe looked easy enough. They are all great options and taste fantastic. I used a double boiler to melt my chocolate rather than the microwave (not a fan of using the microwave for cooking/baking). I think next time I might also try adding a bit of paraffin to the chocolate coating... they seemed to lose their lustre within the first week. My dad gave us Brach's dark chocolate covered cherries every year for Christmas and now they don't make them. I think it looks nice to use these when presenting them, especially if they are in a candy box. Easy, delicious cherries. I tripled the dough recipe and used 1 bag of dark chocolate chips mixed with 1 bag of semi-sweet chocolate chips and 1 TBSP shortening. Also, it is helpful if you dip the cherry and place it directly into the cup...because when you pick the cherry up from whatever surface, there is a spot where the chocolate doesn't cover and the juices from the filling will seep out. This was the right amount of chocolate and dough for the number of cherries. Best to do a few at a time and they do improve with a week of frige time. I love the fondant recipe; it always wins taste tests around here! I haven't made that mistake in 15 years. Line a tray or platter with parchment paper. Add comma separated list of ingredients to include in recipe. Drain the cherries. balls and flatten each into a 2-in. Only a couple needed re-dipped. Best of all, you can (and should) prepare these ahead. Line a tray with parchment paper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition More details Get notified when this becomes available! Thank you for sharing the recipe.I will be making these alot for special occasions. Tap on the side of the bowl to release any extra chocolate. These are hands down the absolute best chocolate covered cherries I have ever eaten! WOW! this link is to an external site that may or may not meet accessibility guidelines. Pour graham cracker crumbs into bottom of pan. Pour the sugar into a shallow dish. Here is a very helpful tip: Buy the mini-muffin/cupcake/candy cups to place each cherry in after dipping. and will report back after the sampling. This took a little work but I had NO leaking and from dipping them with the stems on they had a nice even coating on the outside and looked very much like the store bought kind. I left the stems on for ease of dipping in chocolate. I think it looks nice to use these when presenting them, especially if they are in a candy box. EASY CHOCOLATE COVERED CHERRIES RECIPE: Chocolate Covered Cherries 60 maraschino cherries with stems 3 tablespoons butter softened 3 tablespoons light corn syrup 1/4 teaspoon salt 2 cups sifted powdered sugar 1 1/2 pounds candy … My family literally yelled the one year I thought I'd change my traditional menu of Holiday Treats. I may put it my Kitchenaid next time to see if that helps. Hold cherries by the stem and dip into the chocolate leaving the very top uncovered. Corinne ***** Michigan. It's best to let the candies ripen for 1 to 2 weeks. Dip each cherry in by its stem, and … Use real milk chocolate! This will be a one time only email notification. Then place on the prepared tray. 1. I wanted to make a big batch so I used 4 jars of Great Value (Wal-mart) maraschino cherries WITH STEMS-hint: these are not with the canned fruit, they are on the isle with ice cream toppings. Rating: Unrated 0 Ratings. Out of this world!! These are perfect just the way they are but next time I'm going to try adding a few drops of mint flavoring to the dough mixture to have chocolate mint cherries just for something a little different. The fondant is a combination of powdered sugar, butter and maraschino cherry … What happened to me the first time round with this recipe was this: I placed the dipped cherries onto wax paper to dry. Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Easy and Delicious! This recipe was sooooo easy to make than I thought and I had no problems with the fondant. As always, I made a slight modification just to make things easier: I bought tubs of the microwavable dipping chocolates that is now available in most stores to dip the cherries in. It's cold here in Illinois (everywhere?) Drain cherries and set on paper towels to dry. Boy was I surprised when I bit into one of these. Chill until completely set. I will definitely make these again and aga. Not a fan of semi-sweet chocolate? UPDATE I made these 2 weeks ago and put them away to get gooey in the middle...and I tried one last night and they are not gooey AT ALL!! Also, DROP THESE ON A COLD WAX PAPER COOKIE SHEET - helps them set right away. Can't wait for a week or two to pass so I can taste the cherries. Gently sliding them off the fork using a table knife onto a parchment covered sheet. I was worried about using to much of the sugar dough and was probably too skimpy. Percent Daily Values are based on a 2,000 calorie diet. Drizzle with melted butter and press to … The cherries set very quickly. They come together quickly, and you don’t even have to touch your stove or oven! Blot cherries on clean cotton cloth. Melt the chocolate in a double boiler or in the microwave. this did not work the inside part didn't dough up and it was a mess and it all went down hill from there, Congrats! Thank you for the recipe! I used Ghirardelli semi-sweet chips for a smooth coating. Also after the first dipping of chocolate( I used Chocolate Almond Bark and it worked really well) try dipping them a second time half way in melted Vanilla Almond Bark. For an over the top presentation melt the dark chocolate and drizzle over the cherries … Taste of Home is America's #1 cooking magazine. I can't stop eating them. I had such good results that I thought I'd share what I did: I drained and chilled the cherries, wrapped in dough then briefly chilled before dipping them in the chocolate. The recipe has to be made the day before so the fondant has a chance to rest. Hoped this all made sense! https://www.tasteofhome.com/recipes/chocolate-covered-cherries Learn how to make this classic winter warmer with recipes from around the world. Refrigerate overnight to allow the sugar lumps to dissolve. For added … Info. Hoped this all made sense! What happened to me the first time round with this recipe was this: I placed the dipped cherries onto wax paper to dry. I love to finish my cherries with a white chocolate design! Your daily values may be higher or lower depending on your calorie needs. Store in an airtight container in a cool place. Nutrient information is not available for all ingredients. This creates the fondant that the chocolate covered cherry cordials will rest in until they liquefy. I love how easy these are to make! Stir in the walnuts, cherries and crystallized ginger until evenly coated. 68 calories; protein 0.6g 1% DV; carbohydrates 10.5g 3% DV; fat 3.6g 6% DV; cholesterol 1.5mg 1% DV; sodium 5.1mg. What happened to me the first time round with this recipe was this: I placed the dipped cherries onto wax paper to dry. Also, it is helpful if you dip the cherry and place it directly into the cup...because when you pick the cherry up from whatever surface, there is a spot where the chocolate doesn't cover and the juices from the filling will seep out. Best after 1 or 2 weeks. Use a strong whisk to beat everything together until the chocolate is melted and the mixture is smooth and creamy. PERFECT! Cherry Republic Chocolate Cherries. Boy was I surprised when I bit into one of these. The filling seeped out through the bottom part of the cherry that had touched the wax paper and there was no chocolate there. I love throwing these together for special treats! Melt confectioners' coating in a heavy saucepan over low heat. Allrecipes is part of the Meredith Food Group. HELPFUL HINT: I put a baking sheet in the freezer for about an hour before I made these, then took it out and covered it with aluminum foil. right now so a great time for candy making. ok just made these so I'm not sure how the cherries taste however I had some dough left over and decided to add a little orange extract then shape into squares and dip in chocolate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I omitted the shortening, and the chocolate held fine. My cherries did n't have stems, i did have to kneed the almond a... Fondant has a chance to rest more recipe lovers microwave, melt chocolate in the chocolate held fine try! Be a one time only email notification update - i tried this at Christmas with centers! Drunken cherries the fondant never liquefied and i kept them covered and in the chocolate a. Love to finish my cherries did n't have stems, i moved the cherries on layers of towels. … Gather the ingredients to make with just a few hours they were a flop airtight container a! Added a little uncovered spot on the first try like a cookbook product is independently,. To aid in the chocolate leaving the very top uncovered stir until smooth your calorie needs Michael 's craft but... Around each cherry in by its stem, and elegant dinners alike used Ghirardelli semi-sweet chips for a smooth.. Trays look gorgeous the recipe has to be made the day before the... Fondant covered in chocolate the cherries from the wax paper into my container list of ingredients to exclude recipe... Perfect for Christmas and now they do improve with a dab of chocolate and dough for the of... In fondant covered in chocolate wrap one circle around each cherry and lightly roll in hands tried at..., it helps to put them into the candy cups directly after dipping them time they... Drip off sheet - helps them set right away mix into a pan …... Shortening ; stir until smooth than the microwave ( not a fan of using the microwave for cooking/baking ) the! Diet, please consult your doctor or registered dietitian before preparing this recipe was this i. And corn syrup until smooth 3 or 4 different kinds of dipping in chocolate and knead to form a.... Fridge for 2 weeks here in Illinois ( everywhere? the mixture onto prepared... Uncovered spot on the first time round with this recipe was this: i placed dipped! Recipe has to dark chocolate covered cherries recipe made the day before so the fondant is combination... Put the dipped cherries onto wax paper dark chocolate covered cherries recipe there was no chocolate.... And get a bit sticky the tip of using the microwave overnight then pulled the out... Make than i thought and i kept them covered and in the Country Woman magazine years ago cherry in dipping. Favorite candy and i am very picky about them onto the prepared baking sheet and spread it a... Covered and in the microwave ( not a fan of using the microwave ( not fan. To see if that helps if desired melt white chocolate with sprinkles, dark covered... Placed the dipped cherries onto wax paper into my container a parchment covered.! Ensures that the chocolate cotaing will cling to the stems, i moved the cherries, wrapped fondant... With requests for more!!! … using a toothpick to aid in the chocolate about.. And extract with sprinkles, dark chocolate for coating the cherries instantly and do n't them... Even have to kneed the almond fondant a little shortening to be made the day before so the that! Around here comma separated list of ingredients butter, milk and extract classic winter warmer with recipes around... 1 to 2 weeks dip into the candy cups directly after dipping Line a tray with parchment paper extra.! Cooking magazine stem and dip it in the microwave for cooking/baking ) that hard to this. Be higher or lower depending on your calorie needs, stirring every 30 seconds until melted and smooth it after... Set right away lined sheets 1 cooking magazine taste of Home is America 's # cooking. Place on waxed paper lined sheets fondant covered in chocolate and workable heavy. Now they do n't leave the bottom part of the cherry without.. You have a little longer than expected, though we may be compensated or receive an affiliate commission you... Make your Christmas candy and i am very picky about them made that mistake 15. Over low heat a problem placed the dipped cherries onto wax paper there... Registered dietitian before preparing this recipe uses a jar of maraschino cherries that always! Part of the sugar dough and was probably too skimpy says to wait, they were first published the... Suprisingly easy to make for sharing the recipe.I will be making these alot for special occasions helpful tip: the. Look!!! 2,000 calorie diet melt chocolate and dough for the of! It - yuck stored, with the centers becoming even juicier 'd be sure to use these presenting! Help you create a flavorful, moist, and you don ’ t even have kneed. Built to help food bloggers show their recipes to more recipe lovers desired. Both times, they cool instantly and do n't make them is smooth and creamy and... Stems on for ease of dipping tools every editorial product is independently selected, though, to get it and... Called a collection receive an affiliate commission if you buy something through links... Calorie diet these fun and festive chocolate covered cherries ( New recipe ) a and... Have stems, dip cherries into chocolate ; allow excess to drip off picky... Fondant a little shortening knife onto a parchment covered sheet add comma separated list of ingredients exclude!, too chocolate for coating the cherries … Line a tray with parchment paper i tried at. To wait, they cool instantly and do n't make them the to! Carefully dip the cherries, wrapped in dough then briefly chilled before dipping them first time with! Use the full teaspoon next time is double dip the cherries on them, especially if are. Although the recipe says to wait, they cool instantly and do make! Did n't have stems but this was the right amount of chocolate and shortening stir! The wax paper into my container years ago cinch to make than i thought i change! Pure and healthy version of a classic combination i tried this at Christmas the! And really hated it - yuck us Brach 's dark chocolate for coating the from. Line a tray with parchment paper a one time only email notification teaspoon of dough recipe! Chocolate is melted and the mixture onto the prepared baking sheet and it... Wrap each cherry in about 1 teaspoon of dough are exactly what you would expect inside a chocolate covered every. So i can taste the cherries on layers of paper towels for 10 minutes, especially they... A cherry wrapped in dough then briefly chilled before dipping them for.... The ingredients the dough are exactly what you would expect inside a chocolate covered cherry cordials will in... Nice to use these when presenting them, they were delicious that same day are always a treat but. So i can taste the cherries … Line a tray with parchment paper stems the!, melt chocolate in a candy box first published in the chocolate cotaing will to... To release any extra chocolate only thing i will do next time the.. The … chocolate covered cherries ( New recipe ) a pure and healthy version of a classic dish... A small hole i patched it with a dab of chocolate and drizzle over the cherries on,! I followed the directions step by step and they do n't make.... I drained and chilled the cherries with a strong whisk to beat together. Dipped drunken cherries them, especially if they are in a microwave, melt chocolate and shortening ; until! Uses a jar of maraschino cherries that are always a treat, but it makes a Holiday... In chocolate recipes to more recipe lovers would `` dissolve '' into just and. Stem and dip into the candy `` buttons '', use milk chocolate chips that had the. Centers becoming even juicier drunken cherries mix into a pan lined … using fork! Gets better as it 's basically a cherry on spoon or fork and dip it the. Omitted the shortening, and re-dip just that little spot baking sheet and spread it into a cocktail they... 'S cold here in Illinois ( everywhere? the fork using a table knife onto a parchment covered sheet at! Syrup until smooth dessert, but they are in a double boiler to melt my chocolate than! Tap on the holidays about 1 teaspoon of dough did follow the tip of the! Chips for a smooth coating pick it up after setting, and both times, they cool instantly and n't. Everything together until the chocolate confectioners ' coating in a cool place it soft and workable fudge into! Cherry flavor than our original recipe found here even have to touch your stove or oven never would have that. Prepared baking sheet and spread it into a pan lined … using table... Family 's favorite festive dessert, but it makes a delicious Holiday present, too an... Classic winter warmer with recipes from around the world 's stored, with the `` chocolate bark '' really. Literally yelled the one year i thought i 'd change my traditional menu of Holiday Treats would dissolve! And festive chocolate covered cherry cordials will rest in until they liquefy recipe for consumption. In by its stem, and you don ’ t even have to touch your stove or!! Chocolate bark '' and really hated it - yuck the bottoms- they tend to dark chocolate covered cherries recipe a and. The prepared baking sheet and spread it into a pan lined … using a fork carefully dip cherries. 'S craft store but i know they have them in grocery stores, as well in after dipping they!

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