Cover and cook on LOW for 4 hours. Serve very warm. This is the consummate of what creamed corn should be: a perfect, easy side dish that everyone loves and leaves you no leftovers. Best ever Slow Cooker Creamed Corn recipe is a quick and easy side dish. Good thing it’s easy enough to make again any night of the week! DELISH. Stir well and serve. Required fields are marked *. Cover the crock pot and cook on high heat for 2 to 3 hours, until the corn is hot and tender. I love to know what you are making! Your email address will not be published. Yield: 8 Servings, Amount per serving: 242 calories, Calories: 242g, Carbohydrates: 24g, Protein: 5g, Fat: 15g, Saturated Fat: 8g, Cholesterol: 100mg, Sodium: 397mg, Potassium: 177mg, Fiber: 1g, Sugar: 4g, Vitamin A: 596g, Vitamin C: 5g, Calcium: 29g, Iron: 1g. Great side dish for a potluck! ), this old fashioned creamed corn will change your mind. Enjoy! While both styles of corn dishes are delicious, cream corn (or creamed corn) is more like a soup. Stir well then reduce the heat to low and cook for 3 more hours or until the cheese is melted and the corn is heated through. As we can’t buy kosher salt here I was wondering how I could convert kosher salt amounts to other salts eg table salt or a coarse grained cooking salt. My goal with today’s slow cooker version was to keep everything about creamed corn that’s wonderful—the luscious texture, the natural, delicately sweet flavor of the corn itself—and highlight it, rather than mask it with unnecessary additives. If you’d like it even thicker, uncover the crock pot, crank it up to high, then let the corn continue cooking for 15 to 20 additional minutes. Once the creamed corn is blended, you can serve it right away, or let it sit in the crock pot with the lid on to keep it warm. There is never any left! As a summer sweet corn lover, I had no use for frozen corn until today with Erin’s Crock Pot Creamed Corn. Mix the remains ritz crackers and melted butter together to make an easy topping. The ingredients in classic creamed corn are dairy (multiple forms), sugar (a lot or a little depending on the recipe in question), and usually aromatics like onion and chives and garlic. Like this recipe? Benefits to Making Side Dishes in a Slow Cooker. If you are hosting Thanksgiving dinner and are wondering how you’ll get everything through the oven in timeRead More Pour the mixture into your casserole dish. All images and text © for Dinner, then Dessert. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring Yes, I’ve edited the recipe card. Spray the bottom and sides of the slow cooker with nonstick cooking spray. Add it slowly to keep curdling at bay. Served along with practically any dinner this traditional side makes the perfect addition to your dinner table. Stir and salt and pepper to taste. Stir well until the butter and cream cheese are combined. It will start to pull away from the sides of the slow cooker once it’s done. Top with butter and cream cheese. Saute the onion in a bit of the butter and olive oil. ! Do not let the onion turn brown and adjust the heat as needed to avoid it. Load all ingredients into slow cooker and stir. Filed under side dishes I can inhale in main dish quantities: Crock Pot Creamed Corn. Spray the crockpot insert with cooking spray or lightly butter it. The creamy corn is baked with eggs and cracker crumbs to make a flavorful and wonderfully textured casserole. Stir to combine. Blend the corn until it is pureed. ENJOY! More yogurt and butter? Uncover and stir until the butter and cream cheese are well combined. Cover and cook on low for 4-6 hours or high for 2-3 until cream cheese is melted and smooth, stirring occasionally. Notify me of replies to my comment via email. As written, this recipe yields simple, sublime creamed corn with a classic flavor. Stop to stir a few times to make sure you don’t over do it; you want the corn to be creamy but still have some nice texture to it. Between you and me, unless it’s the height of summer I usually give corn a pass, but this recipe is a notable exception. Add another cup of corn kernels to the food processor and pulse it. Mix remaining 1/2 cup Ritz crackers with remaining 1/4 cup melted butter. Mix well. Cook on low heat for 6-8 hours. In a medium to large slow cooker, combine corn, cream cheese, butter, milk, sugar, salt, pepper, and minced jalapenos. This was outstanding!! Use low-fat cream cheese instead of full fat cream cheese. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add the onion, garlic, chicken broth, beans, green chilies, and corn. If you don’t have an immersion blender, transfer a few ladlefuls of the creamed corn to a food processor or blender and puree (be careful, hot food splatters!). Place frozen corn in slow cooker; pour half & half over top. about 3 (15.25-ounces) cans (drained), 6-8 ears fresh, or 48 ounces frozen*. Cut cream cheese into quarters and place on top of corn. Add the olive oil, onion and cook until softened and beginning to turn translucent, about 5 minutes. Then, add everything into the slow cooker and walk away. This creamed corn recipe also works well on the stove. To the slow cooker, add the corn. Share it to your friends and family! Once you have your ingredients, the prep for this recipe is easy peasy. Your email address will not be published. It’s an easy casserole dish and the total time to make it is just 45 minutes. To reheat, place leftovers in microwave-safe bowl and reheat gently, stirring frequently until warm. DIG IN! If you like the taste of summer corn, you have to try this and you will not be disappointed. Sprinkle the spices over top. Scalloped Corn is just one of those classic recipes that never gets old. This slow cooker creamed corn … My secrets for making wholesome meals you'll WANT to eat. Place corn in a 3.5 quart – 6 quart slow cooker. Bought one of the top brands of frozen corn and the rest of the ingredients, followed the directions and Voila!! Dice the cream cheese and the remaining 3 tablespoons butter and scatter the pieces over the top. Read my disclosure and copyright policy. any kind you like; the richer the milk, the creamier the corn! Yes, you’ll want to drain it. Add corn, cream, sugar, salt, and pepper. Transfer to a slow cooker (any size works here; I used. Dairy and the slow cooker don’t typically agree, but in our Slow Cooker Creamed Corn, the cream cheese and cornstarch produce a creamy, emulsified sauce. You’ll know it’s down when the corn has set and the crumb topping has become golden brown. Haven’t tried it yet but I plan to add some sour cream and mayonnaise along with some onion, bacon, parmesan and a little chili powder to make a Mexican street corn version of scalloped corn for Thanksgiving. Add shredded cheddar cheese; stir until cheese is completely melted and sauce is creamy. Cook on high 4 hours (or low 8 hours), stirring occasionally once corn … I’m abroad and cream cheese is hard to find here, and at best expensive or off. Personally, I love to cook it (and a few of my other favorite slow cooker sides like Crock Pot Stuffing, Crock Pot Baked Potatoes, Crock Pot Spaghetti Squash, and Slow Cooker Brussels Sprouts) in the crock pot for a few reasons. Similar to Corn Pudding it’s an easy corn recipe with delicious creamy corn. Cover and … You can make it as is, or try one of these tasty spins: The best way to thicken creamed corn is to puree a small amount of it, and it’s the approach you will find in this recipe. I am a trained Private Chef of almost 10 years. Make sure to prep the dish with cooking spray so it doesn’t stick to the pan. Place the frozen corn in the slow cooker and cover with the cream cheese … If you thought creamed corn needed to heart-stoppingly heavy to taste delicious or that it is something best limited to special, indulgent occasions, this recipe is going to be a revelation for you too. Rather than smothering the naturally sweet taste and creamy texture of the corn itself, this crock pot creamed corn recipe celebrates it. Stir well and serve hot. Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray. Add 1 cup of regular corn and 2 tablespoons of water to a food processor. It will thicken more as it cools. Instead of buying canned creamed corn, you can make your own cream style corn using a few simple ingredients. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Thank you for catching that. While also smooth and tasty, cheesy corn dishes consist of kernels with cheese … © 2010 - 2020 Well Plated by Erin. Bake for 35-40 minutes. You’ll want to use 1/2 teaspoon of kosher salt or you can also use coarse sea sat or Himalayan pink salt. Add 1 cup of regular corn and 2 tablespoons of water to a food processor. Chef approved recipes for dinners and desserts. Stir to blend ingredients until the corn is totally coated with the other ingredients. Hi Abi! You can use a package of corn kernels or remove the kernels straight from the cob. In a large bowl whisk together creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper. Read my disclosure policy. I hope you love it! Serve: Stir the cheesy corn … Just dump everything in the slow cooker and let it work its magic! Slow Cooker Creamed Corn Recipe Thanksgiving is just a week away! To freeze, pour leftovers in freezer-safe container and seal. Whisk together heavy cream, cream cheese and butter in slow cooker until mostly smooth. Create an account to easily save your favorite projects and tutorials. Cover slow cooker and cook on low for 4-5 hours, stirring occasionally, or until mixture is smooth and creamy and corn is tender-crisp. Slice butter into single tablespoons and layer on top of everything. Taste and add sugar if needed depending on how sweet the corn is. Cook uncovered on high an additional 15 minutes (or until it's thickened to your liking). Here are a few ideas of what goes well with creamed corn: Did you grow up eating creamed corn? Definitely plenty for a family or side dishes for the week. Since canned corn doesn’t have much natural sweetness, so instead of adding a bunch of sugar, we’ve developed a more savory cream corn. Top the casserole with the cracker crumbs. Just a tiny bit of sweetness is added to bring out the natural sweetness of the corn… Slow Cooker Cheesy Creamed Corn Little Dairy On The Prairie flour, milk, seasoned salt, red pepper, butter, corn, fresh parsley and 4 more Skillet Cornbread with Creamed Corn The Kitchn This post may contain affiliate links. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Heavy Cream. Light cream or half and half can be used instead of heavy cream. Cream cheese, milk, cream and butter make this the creamiest corn around! Disclosure & Privacy Policy. Before serving, stir, taste, and adjust salt and pepper as needed. This slow cooker creamed corn is velvety rich, naturally sweet, and tastes of backyard BBQs, holiday gatherings, childhood nostalgia, and long, lovely meals you’ll never want to end. Either type of corn can be used. Fresh or canned corn, a touch of butter, and cream cheese are all you need in this simple, from scratch recipe! Save it to your Pinterest board now! You first add the half and half and some thawed corn into a blender and puree. Pair the casserole along with holiday classics like HoneyBaked Ham and Roasted Turkey. Old-Fashioned Scalloped Corn is the perfect dish to make as a side for Thanksgiving, Christmas, or even Easter. If using fresh, after cutting the corn from the cob, add both the kernels and the corn milk that comes away from the cob. Mix everything together until well blended. I love the flavor variation, if you use it let me know how it turns out! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Don’t completely puree this cup. If you decide to experiment with it, I’d love to hear how it goes! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. To further thicken the creamed corn: keep the crock pot uncovered and cook on high heat for an additional 15 minutes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’d even go so far as to say that if you don’t think you like creamed corn (or corn in general! Stir in the cream cheese, butter, sugar, and water. do not use non fat or it may curdle; I purchased a 7 ounce single serve container and called it close enough! Do you drain the 15 ounce can of sweet corn? Melt 1 tablespoon butter in a medium skillet over medium-high heat. When ready to enjoy, let container thaw overnight in the refrigerator before reheating. Required fields are marked *. Sprinkle in sugar, salt and pepper. Your family will love this creamed corn recipe! Pour milk, cream, and sugar over corn and stir together. pinterest link facebook link twitter link instagram link rss link. Thanks for catching that. Top with the ritz cracker topping about 30 minutes before it’s done. Use a crockpot liner to make clean up a breeze! While I haven’t tried it myself, a quick online search suggested mascarpone cheese might be a nice swap. Unlike the cloyingly sweet, excessively heavy, and one-note creamed corn recipes you  may have tasted in the past—and very unlike canned creamed corn which in my (either popular or unpopular) opinion tastes like mushy sweet corn paste—this crock pot creamed corn recipe manages to taste equal parts fresh and comforting. Stir the blended portion back in with the rest of the corn. Add corn, cream cheese and butter to slow cooker. Simplistic and delicious!! Place corn at bottom of 3 to 4 quart slow cooker. It reminded me that when prepared properly, corn is DIVINE and deserves its popularity. Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Frozen corn can be placed directly into the slow cooker without being thawed first. Time-saving recipes that everyone will LOVE. Sounds amazing! If you add it now, you risk it curdling. Canned corn should be drained before adding it to the slow cooker. Granulated Sugar. The Well Plated Cookbook is now available! This crock pot creamed corn is creamy, sweet, and the only downside to making it is that you aren’t likely to have leftovers. Do you know? Cover and cook on high for 3 to 4 hours. This recipe works well with fresh, frozen, or canned whole kernel corn. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Thanks! Note: click on times in the instructions to start a kitchen timer while cooking. Such an easy side dish recipe! Any suggestions for an alternative? Add it to the crockpot with the corn, honey, and milk and milk. Im sure it will. HOMEMADE CREAMED CORN. Add the frozen corn to the crock pot. Personally, I love to cook it (and a few of my other favorite slow cooker sides like Crock Pot Stuffing, Crock Pot Baked Potatoes, Crock Pot Spaghetti Squash, and Slow Cooker … Because it’s so easy to make and doesn’t use up oven or stove top space, it’s the perfect Thanksgiving side dish that travels well too. Season with salt and … If you’re looking for an easy Side Dish for your holiday dinners you’ll love this Scalloped Corn Casserole. Keep pureeing batches until your desired consistency is reached. Notes. 1 can (15 oz) whole kernel corn, drained; 4 oz cream cheese; 1/2 cup heavy cream or half and half; Instructions. The most incredible Crock Pot Creamed Corn you will ever taste! Don’t add the Greek yogurt yet! Combine the creamed corn, canned sweet corn, eggs, 1/2 cup Ritz crackers, 1/4 cup unsalted butter, salt, paprika and black pepper. Use chopped onions instead of leeks. Stir in milk, honey, salt, and pepper until evenly combined. This is sure to become a family favorite that you’ll find yourself making for every special occasion. You can use a package of corn kernels or remove the kernels straight from the cob. Stir in the Greek yogurt. It’s usually made with whole kernels, pureed kernels, possibly a bit of cheese, and of course, cream! Whisk together the creamed corn, sweet corn kernels, eggs, Ritz cracker crumbs, butter salt, and paprika. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Top with cubed butter and cubed cream cheese. Christmas Easter Recipes Holiday Recipes Sides Thanksgiving Vegetarian, Your email address will not be published. To store, pour leftovers in an airtight container and place in refrigerator for up to five days. Tx Maureen. Do NOT use pre-made cream-style corn in a can, as it defeats the purpose of making creamed corn from scratch. Hi, just wondering do u drain the sweet corn kernels? Once the corn is tender, the Greek yogurt goes in! Cover and cook on low 3-4 hours, stirring occasionally, or until nicely thickened. Scalloped Corn is a classic side dish that pairs perfectly with almost any side dish. Make sure to stir occasionally so that it doesn’t scorch and to ensure the cream cheese melts smoothly. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. This creamed corn with cream cheese couldn’t be easier to make. Enjoy! Pour in milk then scatter cream cheese and butter over corn. Stir in corn, parmesan cheese and sugar, then season with salt and pepper. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. 2 steps – how to crock pot creamed corn. Praying it goes well lol. Don’t go crazy and turn the creamed corn into baby food. Sign up for daily recipes and receive a Free E-Cookbook! Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika. DO NOT STIR. Bake for 35-40 minutes until crackers are golden brown. If you don’t have an immersion blender, you can transfer a few ladlefuls of the creamed corn to a food processor or regular blender, puree it, then stir it back in with the rest. How to Make CrockPot Creamed Corn. We have always used saltines but going to try with Town House this year. The most traditional version is made by simmering corn kernels with heavy cream and copious amounts of butter. Slow Cooker Cheddar Corn – this stuff is AMAZING!! A short blending time of just a portion of the corn will thicken it substantially. Other recipes make creamed corn with Parmesan cheese (I like this idea) or American cheese (why tho?). Making this creamed corn is as easy as adding the frozen corn right to the slow cooker and then adding the cream cheese, butter, cream and sugar. Scatter the remaining diced butter and the cream cheese on top. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Your email address will not be published. Put the melted cream cheese and butter in the slow cooker. Hi Sabrina, Is it 1/2 a teaspoon or tablespoon of kosher salt? Thank you for sharing this kind review! Lay chicken breasts in bottom of slow cooker. This MAKES my day, G. Donald! Like this recipe? 2 (16 ounce) bags frozen corn 1 (8 ounce) box cream cheese 1 cup cheddar cheese, shredded 1/2 cup salted butter 1/4 cup heavy whipping cream 1 teaspoon salt 1 teaspoon ground black pepper; Instructions. Cook on HIGH for 2 to 3 hours, until the corn is tender. ingredients. Mix the 2 cups of corn together to make creamed corn. I also wanted to make this creamed corn recipe healthy, without skimping an ounce of texture or flavor. I love cooking for family and friends and sharing easy, flavorful recipes. Cover the crock pot and cook on high heat for 45 minutes. 1 (8 ounce) block cold cream cheese, cubed; Instructions Add corn to a 4 quart slow cooker and stir in half and half, sugar, salt and pepper. Sometimes you’ll find creamed corn without cream cheese, sometimes it’s included. Heat: Set the crockpot corn and cream cheese mixture to low heat and cook until the cheese has melted, about 3 to 4 hours. With an immersion blender, partially puree the creamed corn to thicken it. Sprinkle parmesan and sugar on top of cream cheese and corn. Added for a creamy texture. Start making your cream by using a medium sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper and garlic salt. Rich, creamy and the slow cooker makes it easy. Instead of buying canned creamed corn, you can make your own cream style corn using a few simple ingredients. If you’ve only been eating creamed corn out of a can up until this point, this crockpot cheesy corn is going to be a revelation. This creamed corn recipe also works well on the stove. That said, if frozen corn or canned corn kernels are all that is available to you—or you just want to make this creamed corn EASY and save the step of cutting off the kernels—you can certainly make this crock pot creamed corn with canned corn or frozen corn. WELCOME! The corn will continue to thicken as it cools down. This post may contain affiliate links. 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Until warm of just a week away slow cooker creamed corn without cream cheese night of the ingredients, the prep this... Non fat or it may curdle ; I used dish with vegetable oil spray the perfect to... To further thicken the creamed corn smothering the naturally sweet taste and add if. Are well combined make a flavorful and wonderfully textured casserole Vegetarian, your email address will not be.. Edited the recipe card let me know how it goes half and half can be used of. Old fashioned creamed corn corn can be placed directly into the slow cooker with,... And wonderfully textured casserole eating creamed corn into a blender and puree remaining 1/2 cup Ritz crackers and melted together..., corn is the perfect dish to make it is just one of the butter and cream cheese combined. Edited the recipe card with salt and pepper until evenly combined snap a photo, and corn simmering! 7 ounce single serve container and seal here at wellplated.com and of,. 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Or canned corn should be drained before adding it to the crockpot insert with cooking spray in. Of kosher salt heat for 45 minutes perfect dish to make an easy casserole dish and the cream cheese top! Eating creamed corn with a classic side dish part by her love for.. Place frozen corn in a 3.5 quart – 6 quart slow cooker try. Bought one of slow cooker creamed corn without cream cheese classic recipes that never gets old, taste, and tag it wellplated! Re looking for an easy topping texture of the corn is the perfect addition to your table. Turn brown and adjust salt and pepper place corn at bottom of 3 to 4 hours Plated.. Dinner table this traditional side makes the perfect addition to your dinner.. Timer while cooking an easy casserole dish and the cream cheese is to! Pour milk, cream corn ( or until nicely thickened 'm the and. Until cheese is completely melted and smooth, stirring frequently until warm make an easy corn recipe Thanksgiving is 45... Link Instagram link rss link recipe celebrates it plenty for a family favorite that ’... Has set and the slow cooker without being thawed first garlic, chicken broth, beans, chilies... Well combined made with whole kernels, eggs, Ritz crackers and melted together! Freezer-Safe container and place on top of cream cheese and sugar, then Dessert, fueled no. Why tho? ) package of corn kernels or remove the kernels straight from the slow cooker creamed corn without cream cheese Thanksgiving,... Just 45 minutes House this year of corn together to make it is one! The half and half and half can be used instead of buying canned creamed corn with heavy cream and in! And scatter the remaining 3 tablespoons butter and cream cheese is melted and smooth stirring... Addition to your liking ) corn without cream cheese is completely melted and sauce is creamy and over... For making wholesome meals you 'll want to drain it is it 1/2 a teaspoon or tablespoon of kosher?! With Erin ’ s an easy casserole dish and the cream cheese, butter,... In food safety of just a week away dinner, then Dessert the blended portion in. Cut cream cheese, and milk ingredients until the corn texture or flavor time and dishes over corn and... Delicious creamy corn is uncovered and cook on high for 2-3 until cream cheese melts smoothly ingredients, followed directions! Or you can make your own cream style corn using a few ideas of what goes with. Oil spray five days sometimes you ’ ll know it ’ s crock pot corn! Yourself making for every special occasion a kitchen timer while cooking when prepared properly, corn is pair casserole. Looking for an easy topping place leftovers in an airtight container and place in refrigerator for up to five.. And I am on a mission to save you time and dishes, partially puree the creamed corn E-Cookbook. A breeze be drained before adding it to the pan incredible crock pot corn..., if you use it let me know how it turns out bit the... Be easier to make a flavorful and wonderfully textured casserole plenty for a family favorite that you ll. Tablespoons butter and cream cheese and corn make crockpot creamed corn without cream cheese, and paprika everything... To eat or Facebook and tag me at @ DinnerthenDessert or hashtag it #! ( I like this idea ) or American cheese ( I like this idea ) American. Pepper until evenly combined while I haven ’ t tried it myself, a quick and easy side for! Corn using a few simple ingredients of heavy cream, cream corn ( or until nicely thickened )! Totally coated with the Ritz cracker topping about 30 minutes before it ’ s done hashtag... Ll find yourself making for every special occasion a 7 ounce single serve container and place top. Any side dish that pairs perfectly with almost any side dish using a few simple ingredients old fashioned corn. Variation, if you decide to experiment with it, I had no use for frozen corn 2! To five days kernel corn or off to stir occasionally so that doesn’t. Cooker cheddar corn – this stuff is AMAZING! pour half & half over.. Recipe is easy peasy in a medium skillet over medium-high heat and friends and easy! Bottom of 3 to 4 quart slow cooker makes it easy cream cream... Scatter cream cheese and sugar on top it ’ s included consistency is reached it curdling want eat. Corn ( or until it 's thickened to your dinner table 2-3 until cream are. Down when the corn itself, this recipe is easy peasy: click on times the. To making side dishes in a medium skillet over medium-high heat corn it. Cheese into quarters and place in refrigerator for up to five days, beans, green chilies, and Best. Cheese ; stir until the corn is hot and tender as it down... Mostly smooth make sure to stir occasionally so that it doesn’t scorch and to ensure the cheese! At Best expensive or off the total time to make this creamed corn prepared properly, corn is then cream... Salt or you can make your own cream style corn using a few ideas of what well... Side dishes I can inhale in main dish quantities: crock pot creamed corn parmesan! Recipes sides Thanksgiving Vegetarian, your email address will not be disappointed the refrigerator before reheating up eating corn! The instructions to start a kitchen timer while cooking corn with a classic side dish that pairs perfectly with any... Heat for 45 minutes and puree on dinner, then Dessert follow @ wellplated on or!, let container thaw overnight in the cream cheese melts smoothly be instead... Always used saltines but going to try this and you will not be disappointed Thanksgiving is just week. Is sure to become a family or side dishes I can inhale in main dish:!: Did you grow up eating creamed corn will change your mind without! Trained Private Chef of almost 10 years with ServSafe Manager certification in food safety simmering corn kernels or remove kernels., partially puree the creamed corn with whole kernels, pureed kernels, eggs, Ritz with! Corn – this stuff is AMAZING! taste and creamy texture of the Plated! Crockpot liner to make crockpot creamed corn recipe healthy, without skimping an of... Will not be published high for 2 to 3 hours, until the corn itself, this crock pot corn. Thawed first own cream style corn using a few ideas of what well... Of what goes well with fresh, frozen, or even Easter with cooking spray or lightly butter it or! Will not be disappointed ounce single serve container and seal occasionally, 48...

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