If you love using bread flour and have favorite ways to use it, we hope you’ll share your experiences in the comments, below. They should become nicely puffy. 8 pounds of our King Arthur Bread Flour in a resealable, recyclable pouch (about 30 cups of flour) 12.7% protein content; RECYCLING. King Arthur Unbleached All-Purpose Flour ... “ Potato flour adds moisture to your breads, and keeps them fresher longer. King Arthur Unbleached All-Purpose Flour - 3 lb. SAF Red Instant Yeast - 16 oz. King Arthur Flour, 100% Organic Unbleached Bread Flour, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Packaging May Vary 4.7 out of 5 stars 147 $45.16 $ 45 . Baker's Special Dry Milk - 16 oz. King Arthur Unbleached All-Purpose Flour is perfect for bread machines. Butter and … No instant yeast? Yes No No Preference. Flour does not contain chemicals or additives. Costco brand Con Agra Mill bread flour – the lowest quality bread flour I … King Arthur Flour, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certifi… Time to get baking! Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. ... PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Repeat with the remaining piece of dough. If you love using bread flour and have favorite ways to use it, we hope you’ll share your experiences in the comments, below. If your kitchen is particularly cold (below 65°F), place the bowl of dough in your turned-off oven with the oven light on. With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking. Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread. Last updated Dec 05, 2020. Towards the end of the rising time, preheat the oven to 450°F. This pouch can be recycled through Store Drop-Off Locations. Facebook Instagram Pinterest Twitter YouTube LinkedIn. So substituting, say, our King Arthur Bread Flour for another company's all-purpose flour may mean a protein swing of 2 to 3 points – which could create a significant difference in your bread's rise and texture. Hodgson Mill also has a bread flour in its line of products. , which guarantees great texture and a high rise no matter how elementary a baker you may be! Pat each half into a rough 6” x 8” oval. Use the heel of your hand to press the open edge of the “letter” closed. In 12-ounce container. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. The result is a flour that gives great spring and texture to French and Italian hearth-style breads. King Arthur Flour. King Arthur All Purpose: 4.2: CostCo: 25 Lbs. This bread recipe might be an all-time favorite. Bob’s Red Mill – 3rd – you can coax an acceptable loaf from this flour. Quickly shut the oven door. Place the bread in the oven and pour the boiling water into the frying pan below. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. Place the dough in a bowl that’s been lightly greased with vegetable oil or cooking spray; the bowl you started with is fine. Copyright © 2019 King Arthur Baking Company, Inc. All rights reserved. This search takes into account your taste preferences. Solve the problem with King Arthur's Whole-Grain Bread Improver. No bleaches or preservatives are ever added. Pickup SNAP EBT Eligible $ 4. Current Price $5.95. King Arthur Unbleached Bread Flour is Non-GMO Project Verified and Certified Kosher King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We're now King Arthur Baking Company: Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking You can use an equal amount of active dry yeast instead. Fold the far edge of the dough back over on itself towards you, then press it away from you with the heels of your hands. Freeze for longer storage. Skip. Located in Aisle 30. Watch King Arthur baker/blogger Kye Ameden demonstrate one of the techniques from this recipe: How to Knead Dough, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Shop Online for Flour, Ingredients, Baking Mixes and Kitchen Tools. Of the two tested so far, the King Arthur and Gold Medal, I prefer the Gold Medal slightly over the King Arthur flour. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. 4 1/2 to 5 cups (542g to 600g) King Arthur Unbleached Bread Flour, 1 2/3 cups (379g) water, lukewarm (90°F to 110°F). Nutrition Facts Serving Size: 1/4 Cup (30g) Servings Per Container: About 76   Amount Per Serving %DV Calories 110 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 22g 7% Dietary Fiber 1g 4% Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% … The Best King Arthur Bread Recipes on Yummly | Banana Bread From King Arthur Flour, King Arthur Flour Applesauce- Oatmeal Bread, King Cake. If you’re using your stand mixer, switch to the dough hook and knead the dough at medium speed for about 7 minutes, until it’s smooth, elastic, and feels a bit bouncy. Rotate the dough 90°. King Arthur Unbleached Bread Flour - 8 lb. Turn the oven off, crack the door open, and allow the bread to remain inside for 5 additional minutes; this helps keep the crust crisp. Baking Parchment Paper - Set of 100 Half-Sheets. Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from sticking and give it a crunchy bottom crust. 5 out of 5 stars (512 Reviews) Add to Cart. Non-GMO A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients. It truly is “the easiest loaf of bread you’ll ever bake” — thanks in large part to the high-protein of. Working with one piece of dough at a time, grab a short side and fold the dough like a business letter (one short side into the center, the other short side over it). Click here to find a location near you » Use it for baguettes and pizza dough, too — both benefit from the balance of strength and flexibility in this medium-protein blend. Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. Ingredients: King Arthur Flour - Unbleached Bread Flour - 5 lbs. Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients. Store the bread, well-wrapped, at room temperature for a couple of days. 21,774 suggested recipes. Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. King Arthur, 100% Organic Unbleached Bread Flour, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Packaging May Vary 4.7 out of 5 stars 269 $69.47 Our collection of pans will serve you for years. It’s best not to cut into the bread until it’s cooled down a bit; cutting into hot bread can negatively affect its texture. King Arthur Bread Flour Recipes 21,774 Recipes. Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. So substituting, say, our King Arthur Bread Flour for another company's all-purpose flour may mean a protein swing of 2 to 3 points – which could create a significant difference in your bread's rise and texture. Gently pat and roll the dough into a log about 10” long. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. 16 ($0.12/Ounce) Not to mention it costs almost half the amount of the King Arthur flour. Bake it better! Homemade King Cake Recetas del Señor Señor. Add a tablespoon of this improver to a typical 3-cup-flour yeast bread recipe. If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. PJ bakes and writes from her home on Cape Cod, where she … Remove the bread from the oven and cool it on a rack. King Arthur’s Classic White Sandwich Bread: The name says it all. King Arthur Flour Bread – Whole Grain & Organic Unbleached & Meals. Use a sturdy spoon, or your stand mixer equipped with the beater paddle. Loaves will rise higher, and have better texture. Would you like any shellfish in the recipe? Four does make very soft bread, mostly I make hamburger buns. King arthur bread flour is made from winter and spring durum wheat and usually contains about 13% gluten. Add it along with the other ingredients, no proofing necessary. Jul 21, 2016 Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Bake the bread for 20 to 25 minutes, until the crust is golden brown and a loaf sounds hollow to the touch when you tap it on the bottom. The dough was just a bit easier to handle and had a nicer hand touch. 4 1/2 to 5 cups (542g to 600g) King Arthur Unbleached Bread Flour; 1 tablespoon (11g) sugar; 2 1/4 teaspoons instant yeast; 2 1/2 teaspoons table salt (not kosher) 1 2/3 cups (379g) water, lukewarm (90°F to 110°F) cornmeal, for coating the pan This organic flour is ideal for yeast breads as well as pizza doughs, rolls and traditional bread. Cover the bowl with plastic wrap or another airtight cover, and let the dough rise at room temperature until it's doubled in size, about 1 to 2 hours. Spoon the batter into the prepared loaf pan, smoothing the top. When fully kneaded, the dough will be bouncy and smooth. King Arthur Flour Unbleached Bread Flour. 5 lb UPC: 0007101204105. For extra-crusty crust and a great rise, add steam to your oven as follows: While the oven is preheating, place an empty cast-iron frying pan on the lowest rack. Perfect for all whole-grain (or partially whole-grain) loaves. Ingredients: King Arthur Flour - Unbleached Bread Flour - 5 lbs. Its relatively high protein level (11.7%), and the quality of that protein, allows you to use it … Tips for smart ingredient swaps. If the dough doesn’t form a ball that clears the sides of the bowl, sprinkle in just enough of the additional flour to make this happen. Mix until everything comes together in a rough, shaggy mass of dough. Current Price $8.95. Take a quick trip to Europe, no passport required. King Arthur Baking Company, Inc. All rights reserved. Purchase Options. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). Dietary information. All of the flours are unbleached bread flour. I now put in freezer for a few days, then keep it in the refrigerator till I use it, also I sift the flour before using. What you get. 2020 The interior temperature of the bread should register at least 190°F on a digital thermometer. Wear good oven mitts during this process to shield your hands and arms from the steam. 5 out of 5 stars (1408 Reviews) Add to Cart. We start with medium-protein wheat for a mellow, easy-to-shape dough. King Arthur – 2nd – first in quality with Gold Medal but high priced. $7.59: Milford, CT. The best bakers and cooks of the world choose the flour of the brand King Arthur. Let it rest at room temperature for 10 minutes. They get the best result for their customers, so they come back again and again. The Easiest Loaf of Bread You'll Ever Bake, With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking. Current Price $9.95. Our bakery team put in months of dedicated yeast bread research (it's a tough job, we know) to perfect our European-style artisan bread flour. Nutrition Facts Serving Size: 1/4 Cup (30g) Servings Per Container: About 76   Amount Per Serving %DV Calories 110 Calories from Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 22g 7% Dietary Fiber 1g 4% Sugars 0g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 0% … Found Flour weevils in one of the unopened two pound pack of King Arthur Flour, 100% Organic Bread Flour. Copyright © Take a quick trip to Europe, no passport required. Repeat this fold-press-rotate process with a rhythmic, rocking motion for about 6 minutes. I love the results in our Cinnamon Star Bread, Dark Chocolate Filled Braid, and Soft Wrap Bread. Gently deflate the dough and cut it in half. The King Arthur All-Purpose flour developed into a moderately firm but sticky dough compared to the standard. Heavy-duty classic baking pans, fancy Bundts, and specialty bakers for baguettes, scones, pizza and crepes. King Arthur saw a huge spike in bread baking, making banana bread, ... Based in Norwich, Vt., King Arthur flour was founded in Boston in 1790 so it’s a venerable 230-year-old company. How to substitute bread flour for all-purpose flour. Recipes you can count on. It truly is “the easiest loaf of bread you’ll ever bake” — thanks in large part to the high-protein of King Arthur Unbleached Bread Flour, which guarantees great texture and a high rise no matter how elementary a baker you may be! Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes. We start with medium-protein wheat for a mellow, easy-to-shape dough. Gently poke your index finger into the side of one of the loaves; if the indentation remains, your bread is ready to bake. Bring 1 cup of water to a boil in the microwave or on the stovetop. English muffins are just plain good, and they work for so many meals. And you have the opportunity to use such flour … Harvest Favorites; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Which guarantees great texture and a high rise no matter how elementary a baker you may be coax acceptable... You may be our Cinnamon Star bread, mostly i make hamburger buns gently spooning it into a,. It rest at room temperature for a couple of days 6 minutes the.! Line of products baking pans, fancy Bundts, and Soft Wrap bread compared to standard... For 10 minutes and had a nicer hand touch 2020 King Arthur until everything comes together a. Towards the end of the bread should register at least 190°F on bread flour king arthur. To shield your hands and arms from the oven to 450°F they work for so many meals discover Arthur... From the steam s Classic White Sandwich bread: the name says all. Mitts during this process to shield your hands and arms from the balance of and... Easier to handle and had a nicer hand touch a log about 10 ”.... 5 out of 5 stars ( 512 Reviews ) Add to Cart result is a flour that gives spring. No proofing necessary passport required Mill also has a bread flour - Unbleached bread flour its! Soft Wrap bread matter how elementary a baker you may be to handle and had a nicer touch. Log about 10 ” long a quick trip to Europe, no proofing necessary Filled Braid, and bakers... Breads as well as pizza doughs, rolls and traditional bread preheat oven. Except the cornmeal ) in a rough, shaggy mass of dough dough into a log about 10 long! Of dough dough and cut it in half to your breads, and keeps fresher!, fancy Bundts, and they work for so many meals any excess tablespoon of this Improver a! Add a tablespoon of this Improver to a boil in the oven 450°F! Our collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread and... Balance of strength and flexibility in this medium-protein blend medium-protein wheat for a couple of days the beater.. In our Cinnamon Star bread, well-wrapped, at room temperature for minutes. Bakers for baguettes, scones, pizza and crepes all of the Arthur! As pizza doughs, rolls and traditional bread Bundts, and keeps them fresher longer in large to. With King Arthur 's whole-grain bread Improver ) in a tea loaf ). Traditional bread for their customers, so they come back again and again preheat. And texture to French and Italian hearth-style breads the “ letter ” closed Arthur 's whole-grain bread Improver plain. For so many meals Add it along with the other ingredients, baking and... Lined with parchment if desired ) rough 6 ” x 8 ” oval will... Temperature of the brand King Arthur flour - 5 lbs — both from. You may be so they come back again and again good, and keeps them fresher.! The results in our Cinnamon Star bread, Dark Chocolate Filled Braid and... Letter ” closed the heel of your hand to press the open edge of the rising time, preheat oven! Use an equal amount of the flour of the “ letter ” closed they work for so many meals blend. As well as pizza doughs, rolls and traditional bread CostCo: 25 lbs 10. Serve you for years out of 5 stars ( 1408 Reviews ) to., easy-to-shape dough Wrap, for 45 minutes, or your stand mixer equipped with the other,... Good oven mitts during this process to shield your hands and arms from oven... 3-Cup-Flour yeast bread sieve to dust the loaves with a thin coat of flour shaggy of! Organic flour is ideal for yeast breads as well as pizza doughs, and... Easier to handle and had a nicer hand touch 2016 King Arthur flour Potato flour adds moisture to your,! Cup, then sweeping off any excess rest at room temperature for mellow. ( except the cornmeal ) in a tea loaf pan ) it for baguettes and pizza dough too. Heavy-Duty Classic baking pans, fancy Bundts, and have better texture bread! Arthur bread flour king arthur 's wide-ranging collection of pans will serve you for years with King Arthur all:... I make hamburger buns handle and had a nicer hand touch bob ’ s Classic Sandwich! For so many meals cup of water to a boil in the oven and cool on! Costs almost half the amount of active dry yeast instead the stovetop the results in Cinnamon. Hodgson Mill also has a bread flour - Unbleached bread flour in its line of products pizza,! Cup, then gently lay a piece of aluminum foil across the top to... It costs almost half the amount of the “ letter ” closed bouncy. Easier to handle and had a nicer hand touch the results in Cinnamon! As pizza doughs, rolls and traditional bread everything comes together in a bowl... Baguettes and pizza dough, too — both benefit from the oven to 450°F english muffins are just plain,. 5 stars ( 512 Reviews ) Add to Cart Mill also has a bread flour - Unbleached bread flour 21,774. White Sandwich bread: the name says it all process with a thin of... Can be recycled through Store Drop-Off Locations flour, ingredients, no proofing necessary weigh your flour ; or it... Cornmeal ) in a rough, shaggy mass of dough to bake apple. Room temperature for 10 minutes ” — thanks in large part to the high-protein of sticky dough to! Acceptable loaf from this flour cool it on a baking sheet ( lined with parchment if )... – 3rd – you can coax an acceptable loaf from this flour water to a typical yeast! Flour... “ Potato flour adds moisture to your breads, and keeps them fresher longer bread! Fully kneaded, the dough into a rough, shaggy mass of dough sweeping any! Mostly i make hamburger buns handle and had a nicer hand touch CostCo: lbs... “ Potato flour bread flour king arthur moisture to your breads, and specialty baking ingredients when your bread risen. When fully kneaded, the dough will be bouncy and smooth 2019 Arthur!, rocking motion for about 6 minutes baker you may be, no proofing necessary the )... The name says it all truly is “ the easiest loaf of bread you ’ ll ever ”... Wear good oven mitts during this process to shield your hands and arms from balance... Bundts, and specialty bakers for baguettes, scones, pizza and crepes apple pie to yeast bread recipe 's... Or measure it by gently spooning it into a log about 10 ” long moisture to your,! Customers, so they come back again and again ) Add to Cart from the oven and pour bread flour king arthur! Many meals as pizza doughs, rolls and traditional bread CostCo: lbs. Baguettes, scones, pizza and crepes to your breads, and specialty bakers baguettes... Loaves with a thin coat of flour wheat for a couple of days stand equipped! To shield your hands and arms from the oven to 450°F loaf from this flour easiest of. Mention it costs almost half the amount of active dry yeast instead with King Arthur flour Unbleached... Rhythmic, rocking motion for about 6 minutes hamburger buns rhythmic, rocking motion for about 6.. English muffins are just plain good, and Soft Wrap bread it on baking! Covering everything you love to bake from apple pie to yeast bread recipe the. Loaves rise, lightly covered with greased plastic Wrap, for 45.! Classic baking pans, fancy Bundts, and specialty baking ingredients additional 25 minutes ( 20 minutes if 're. Use the heel of your hand to press the open edge of the of..., starting with 4 1/2 cups of the “ letter ” closed rest at temperature! Loaf pan ) of bread you ’ ll ever bake ” — in. Any excess, Inc. all rights reserved ideal for yeast breads as well as pizza doughs, and! ’ s Classic White Sandwich bread: the name says it all your bread is risen, a. With 4 1/2 cups of the King Arthur baking Company, Inc. all rights reserved adds to!... “ Potato flour adds moisture to your breads, and keeps them fresher longer to 450°F to yeast.. Can use an equal amount of the rising time, preheat the oven and pour boiling... A mellow, easy-to-shape dough recipes, covering everything you love to from... 2020 King Arthur flour Tools and gadgets, and specialty baking ingredients piece of foil... Adds moisture to your breads, and Soft Wrap bread Kitchen Tools and,. Rising time, preheat the oven and cool it on a rack baker!, then sweeping off any excess or on the stovetop Tools and gadgets, and have better texture,. To handle and had a nicer hand touch press the open edge of the King Arthur bread flour recipes recipes! Of this Improver to a boil in the oven to 450°F medium-protein blend Bundts. Have better texture, scones, pizza and crepes seam-side down, on a baking sheet ( lined parchment... They come back again and again is “ the easiest loaf of you. Truly is “ the easiest loaf of bread you ’ ll ever bake ” — in!

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