The Steenstra family immigrated from the Netherlands to Grand Rapids, Michigan, in 1926. Roll dough 1/8 inch thick on a lightly floured surface. OR SO - WE LIKE A LITTLE SOFTER. Whisk until thoroughly combined and set aside. all my life I've been looking for a recipe for dutch spice cookies and this one is it. Add whole egg, orange zest, and … I did get the best results with thinner cookies. The butter and almost flavors are true-texture is perfectly crunchy and lightly sweet. I made these at a friends house, and her children are allergic to nuts so we replaced the nuts with oatmeal, and they were so good, we have never made them with nuts again! "The dough can be made ahead and frozen.". And they’re shaped like windmills, of course! These cookies are very delicious! Slice and bake remaining dough in same manner. I hated the flavor so I added double the cinnamon, and it tasted great. EXCELLENT! THIS RECIPE HAS BECOME THE NEW FAMILY FAVORITE - WE EVEN LOVE TO EAT THE DOUGH FROZEN!!!! EXELLENT cookies I'll definately make these ones again and again. 95 ($0.60/Ounce) Get it as soon as Tue, Jul 14. Refrigerate overnight. Good luck. Any thoughts? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Steenstra's Almond Windmill Cookies (St. Claus Cookies), 11-Ounce (Pack of 3) 4.4 out of 5 stars 54. In the bowl of a stand mixer or a large mixing bowl, cream together the butter and brown sugar until lightened in color and slightly aerated. I only used 1.5 cups intead. A windmill. Very good. Then fold in every other corner(just like making a paper pin wheel) and viola! You can roll these out and cut with cookie cutters too, if you like. "A friend gave me this great cookie recipe from the Netherlands," writes Marie Rizzio of Traverse City, Michigan. Preheat your oven to 350°. They are very good. I DON'T COOK AS LONG THOUGH, MAYBE ONLY 10 MIN. Adding Color. In a stand mixer, cream together butter and sugars on medium-high speed until light and fluffy. This is a bad recipe. I also froze a log for 2 days & was fine. Whisk together flour, salt, and spices, then mix into butter mixture until combined well. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Form the dough into two disks, wrap in plastic, and refrigerate for 2 hours or more. The information shown is Edamam’s estimate based on available ingredients and preparation. NYT Cooking is a subscription service of The New York Times. I haven't tried this, but I'm just wondering if it's possible and, if so, how to go about it. They're easy to make too. To the cook from North Carolina- I haven't rolled this dough, but if you do find that you can, a "wind mill" like shape can be achieved by cuting the dough into 1 1/2 inch squares and making a diagnal cut from each corner into the center. Whisk together ground almonds with the rest of the flour, baking soda, spices, and salt in a bowl and set aside. The use of two extracts in this recipe really enhances the flavor. This recipe for windmill cookies is much easier because it’s a slice and bake recipe. Buttery, tender cookies topped with crunchy almonds. My only thought is that I wonder if there's a way to perhaps roll them out and cut them into shapes rather than just rounds? With the mixer on low speed, add in the flour mixture and mix until just moistened and combined. The BEST!!!! Mix well and form into rolls and wrap in plastic wrap. I made this recipe for Christmas because my daughter has always loved the windmill cookies sold in the supermarket. They also usually include sliced almonds. An Actual ‘Field Guide To Cookies’. To customize your cookies substitute your favorite flavor for the almond and vanilla extract. I also added a tiny bit of pure almond extract and upped the cinnamon LOTS. For instance, we prepare Speculoos cookies for Thanksgiving and St. Nicholas Day. Once the cookies have chilled, remove from the freezer and place directly into your oven. Almond, lemon, and peppermint are particular favorites for cookies. At that point they wouldn't be traditional anymore, but might be more flavourful. They make a super snack and a delightful dessert. And the trick to getting them off the cookie sheet is to use parchment paper. I did bake them abit longer, to crisp them...but not browned. Featured in: With an electric mixer, beat butter and sugar until light and fluffy. Jul 24, 2017 - These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. I made a few adjustments to it though. Mix butter, sugar and sour cream. FREE Shipping on your first order shipped by Amazon. Almond Windmill Cookies If you aren’t on a weight gain diet, you’d better not buy these cookies. Add the almond flour … Allow them to cool on the tray for extra crispness. Also, slicing thin makes a much better cookie. For the windmill cookie cutter I used, the dough needs to be ¼-inch (6 mm) thick to show the imprinted pattern. Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but preferably overnight. (Skip to Recipe) Seasonal Traditions Help Mark Time My family has several recipes that help us celebrate the passage of seasons and holidays. Form dough into 3 (10- by 3-inch) logs and wrap tightly in plastic wrap. Since I was only making these for myself I halved the recipe and found that two cups flour was entirely too much. It should not be considered a substitute for a professional nutritionist’s advice. Naturally, these were so much better and gave a new meaning to windmill cookies. This version is an adaptation of one found in Anita Chu's book, “Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable.” —Laura Anderson. Freeze logs until firm, about 4 hours, or overnight. They are traditionally molded into the shape of windmills, but these crisp, almond-y spice cookies will turn out well if you roll out the dough and cut out any shape you like. Slice 1/4 inch thickness or a little more. Beat together butter, brown sugar, and baking soda mixture with an electric mixer until pale and fluffy. Roll out dough to a 1/4- to 3/8-inch thickness (deeper molds will need thicker dough). A REALLY GOOD RECIPE! Bake on the middle rack for … Stir together baking soda and water until baking soda is dissolved. If I made them again (unlikely), I would add more spices, possibly including cardamom and ginger, and perhaps orange rind and vanilla. A traditional holiday favorite, they are now available year around! they tasted just like the ones from the store. Cut the chilled dough into 1/2-inch pieces and roll by hand into balls. Ice with a simple confectioner's sugar and water combination. Space the cookies evenly on … Instructions To make the cookies: In a large mixing bowl, beat together the butter, sugar, vanilla, spices, and salt. The trick is to bake them for at least 13-15 mins so they are real crispy. A huge hit with everyone who recieved them in their Christmas Cookie Gifts. Toasting the almonds really helped too. Best Seller in Biscotti Cookies. They loved them also. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. See more ideas about windmill cookies, windmill cookies recipe, speculoos. I'm guessing this may change the baking time! Beat in the egg and mix well. Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, … Get recipes, tips and NYT special offers delivered straight to your inbox. Preparation. Also, I tried remaking this dough with less flour, and it did not help. Just as tasty as they used to be years ago. when I tried them I was absolutely amazed. However, the texture of the baked cookie was awful-too tough. We feel bound by tradition to make theses dishes each year. In 1947 they built a bakery to make their family’s delicious speculaas cookie recipe. MY GRANDFATHER WAS DUTCH, COMING TO THE U.S IN 1916. Only 3 left in stock - order soon. I was born in Holland, and made these for my mum and dad. Bake for 10 to 12 minutes, rotating sheets halfway through, until firm and lightly golden around the edges. Powered by the Parse.ly Publisher Platform (P3). I have made these cookies every year since 2000, it wouldn't be the holidays without them. These 15 Trader Joe's recipes are the best copycat recipes for favorite food items sold at Trader Joe's, from cauliflower gnocchi and cookie butter, to … Shape with wooden speculaas molds*, place on lightly greased cookie sheets, and bake at 350 degrees for 7-10 minutes until starting to brown. Line several cookie sheets with parchment paper. Cool sheets on wire racks for a couple minutes before transferring cookies directly onto wire racks with a spatula to finish cooling. Then they would be not only delicious but pretty, too. Beat in egg yolk. Subscribe now for full access. 2 sticks (1 cup) unsalted butter, softened. Windmill cookies are traditionally made with a mold or stamp that presses a fancy image of a windmill, or Dutch boy or girl, or St. Nicholas into the cookie dough. Instructions Add almond flour, baking soda, xanthan gum, salt and spices to a medium bowl. Cut out shapes with a cookie … Bake in middle of oven until set, 12 to 14 minutes, then transfer to racks to cool. 94 Trader Joe's Almond Windmill Cookies 3.1 out of 5 stars 58 Stir in almonds. Fantabulous colored, bite-sized macaroons. Trader Joe's Almond Windmill Cookies are buttery, shortbread-like cookies, topped with almonds for added flavor and crunch. Directions In a large bowl, cream butter and sugar until light and fluffy. genuine imported windmill cookies made with cinnamon, nutmeg and a hint of clove. Add egg and beat until combined. In a large bowl, beat butter and sugar at high speed until light and fluffy. Adding grated lemon or lime zest also adds rich citrus flavor. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sliced Almonds, Contains 2% or Less of the Following: High Fructose Corn Syrup, Salt, Baking Soda, Cinnamon, Caramel Color, Ammonium Bicarbonate, Natural and Artificial Flavors, Ginger, Soy Lecithin, Cloves. Sander de Wilde for the International Herald Tribune, Here is a recipe for the St. Nicholas Day treat (also called speculoos or Dutch windmill cookies) enjoyed in Belgium and the Netherlands. When cool, store cookies in an air-tight container. Otherwise, you could roll the dough to ⅛-inch (3 mm) thick. Delicious Dutch spiced cookies (speculaas) made using a centuries old recipe. *This recipe can also be sliced and baked as refrigerator cookies or made into cut-outs. I think these cookies would be better if the spices were doubled--seemed bland to me. Keeping remaining logs frozen, cut 1 log crosswise into slices slightly less than 1/4 inch thick and arrange slices 1 inch apart on an ungreased baking sheet. Cream butter in a large bowl with an electric … I will make them again but not too soon because when I start eating them I can't eat just one! Place cookies onto a parchment lined, rimmed baking sheet and pop into the freezer for 30 minutes. Cut out cookies and place on sheets about 1 inch apart. Using a food processor, finely grind the almonds with 2 tablespoons of the flour. Add dry ingredients. Watch and learn how to make a delicious lightly-spiced cookie perfect for celebrating the holidays. This reminds me of the cookies I used to eat in northwestern Germany. Opt out or, About 30 minutes, plus overnight refrigeration time. These aren't really any better than the storebought kind, unless perhaps they develop more flavour as they age. Beat together butter, brown sugar, and baking soda mixture with an electric mixer until pale and fluffy. Yummy. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. Dutch speculaas cookies became known as “Windmill Cookies” in the US. Dust surface and springerle mold lightly with confectioners' sugar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir together baking soda and water until baking soda is dissolved. The biscuits don't stick to the tray if you loosen them while warm. Easy, you can make ahead and great with coffee or tea. Lil Dutch Maid Almond Windmill Snack Cookies 10oz (Multipack of 2) 4.1 out of 5 stars 51 $14.94 $ 14 . I didn't do that with the first batch and it wasn't pretty! Stir in the flour, almond flour, and baking powder, then enough of the milk to make a stiff dough. Instructions Sift together the ap flour, cake flour, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, cloves, white pepper, and anise. Brush the cookies with egg white and sprinkle brown sugar and flaked almonds Nov 17, 2019 - Explore Debsz's board "Windmill cookies recipe" on Pinterest. $19.95 $ 19. Preheat the oven to 350 degrees.

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